$35 Per Person
Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.
A delicious mixture of curry and Cape Malay whipped carrots topped with a flaky pie crust (Beef or vegetarian option available)
Mussels are so beloved in South Africa and best enjoyed simply with white wine, garlic and a sprinkle of micro cilantro
A staple in South Africa, this dish features sliced meats in a creamy, garlicky white wine reduction sauce. All dishes are served with grilled garlic bread (Ribeye or chicken option available)
A delectable, slow braised curry served in a warm, crusty bread bowl (Chicken or brisket option available)
Choose from a 10 oz Ribeye Steak or Chicken
A skewered meat tradition made legendary in South Africa by Portuguese explorers. All orders are served on sizzling hanging skewers dripping with garlic butter and come with your choice of two sides and two sauces
Surf and turf Cape Town style, 8 oz Ribeye steak topped with Gulf shrimp and calamari sautéed in a white wine reduction sauce, Served with your choice of two sides
Sautéed Porto shrimp and scallops on fragrant South African rice, wood-grilled calamari and trinchado mussels, Served with grilled garlic bread and your choice of two sides
Thick cut cauliflower grilled with a tropical BBQ sauce, paired with mushrooms and caramelized onions and Finished with smoked peppadew coulis and microgreens
Warm spiced date cake drizzled with sticky toffee sauce served a la mode with vanilla bean ice cream
Three deep-fried pastry pockets filled with melted milk chocolate and sprinkled with cinnamon sugar dust, Served a la mode with vanilla bean ice cream and hot chocolate sauce
$20 Per Person
Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.
Romaine lettuce, shredded carrots, roasted cauliflower, heirloom tomatoes, green onions and nasturtium flowers–an homage to Chef Ryan’s grandfather, or Oupa, a South African farmer, Drizzled with sweet vinaigrette
A colourful tribute to the Rainbow Nation featuring a diverse array of fresh ingredients, Tossed in a lemon-thyme vinaigrette
A nod to South Africa’s illustrious English heritage, this cream-based soup is a combination of sweet roasted carrots, zingy ginger and spiced pumpkin seeds
A slightly spicy South African soup made with lentils, black beans, fresh tomato, carrots, coriander and African spice
A half-pound Gouda cheeseburger with peppadew rémoulade, tropical bbq sauce, lettuce and fried onions on a toasted brioche bun
Strips of seared ribeye steak on a toasted pillowy bun, brushed with garlic butter and drizzled with red wine cream sauce, served with slap chips
Crispy chicken on a garlic toasted brioche bun with peppadew rémoulade, Roma tomatoes, red onion, romaine lettuce, and peli peli sticky toffee sauce, Served with slap chips
Beer-battered Atlantic cod with peppadew rémoulade, served with South African slap chips
Thick cut cauliflower grilled with a tropical BBQ sauce, paired with mushrooms and caramelized onions and Finished with smoked peppadew coulis and microgreens
Three deep-fried pastry pockets filled with melted milk chocolate and sprinkled with cinnamon sugar dust, Served a la mode with vanilla bean ice cream and hot chocolate sauce
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
When making your reservations please let the restaurant know that you'd like the HRW menu.
Walk-Ins Welcome
International FusionSteakSeafoodVegetarianTo-Go
The Woodlands
|
1201 Lake Woodlands Dr., Ste 304 The Woodlands, TX, 77380 |
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| Get Directions | |
| (281) 257-9500 | |
| Visit Website |
*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted
