Perry’s Steakhouse & Grille – The Woodlands

$45 Per Person

Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

Wedge Salad (GF)

Iceberg lettuce topped with red onions, green onions, tomatoes, bacon and a buttermilk vinaigrette dressing

Caesar Salad (GF available)

Romaine lettuce with croutons, anchovies and parmesan cheese, topped with Perry’s traditional Caesar dressing

Kale Salad (GF available)

Kale, pecorino cheese and croutons, served with jalapeño mint vinaigrette dressing

Second Course

8 Oz Bacon-Wrapped Filet (GF)

Perry’s Famous Pork Chop

Cured, roasted, slow-smoked and caramelized, served with homemade applesauce

Grilled Salmon with Lemon Dill Butter (GF)

Served with cauliflower mousse

Chicken Oscar

Served over steamed asparagus, covered in creamy béarnaise and topped with jumbo lump crab

CEDAR PLANK REDFISH ($4 additional)

CRISPY SKIN WILD RED SNAPPER ($5 additional)

22 Oz Prime Bone-In Cowboy Ribeye (GF) ($15 additional)

BASED ON AVAILABILITY

20 Oz Prime Bone-In New York Strip (GF) ($15 additional)

BASED ON AVAILABILITY

Third Course

DESSERT TRIO

vanilla bean crème brûlée, chocolate crunch, and praline cheesecake