$45 Per Person
Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.
Iceberg lettuce topped with red onions, green onions, tomatoes, bacon and a buttermilk vinaigrette dressing
Romaine lettuce with croutons, anchovies and parmesan cheese, topped with Perry’s traditional Caesar dressing
Kale, pecorino cheese and croutons, served with jalapeño mint vinaigrette dressing
Cured, roasted, slow-smoked and caramelized, served with homemade applesauce
Served with cauliflower mousse
Served over steamed asparagus, covered in creamy béarnaise and topped with jumbo lump crab
BASED ON AVAILABILITY
vanilla bean crème brûlée, chocolate crunch, and praline cheesecake
When making your reservations please let the restaurant know that you'd like the HRW menu.
*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted