Phat Eatery

$35 Per Person

Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

first Course

ROTI CANAI (V)

Malaysian favorite, must try, Indian flat bread, curry dip

ROTI WITH CHICKEN

Indian flat bread with boneless chicken dip

ROTI WITH BEEF

Indian flat bread with beef rendang

second Course

SATAY BEEF, CHICKEN OR TOFU (V) (VG) (GF AVAILABLE)

cucumber, onion, peanut satay sauce

KERABU PRAWN

cold jumbo prawn, pickled green papaya, mango, red onion, peanuts and toasted black sesame in tangy

nyonya sauce

SALT & PEPPER CALAMARI

13 spices, green and red bell, onion, chili

third Course

BEEF RENDANG

beef banana shank, coconut curry, potato

MALAYSIAN CHICKEN CURRY

abf chicken, galangal, pandan leaf, potato, turmeric

COCONUT PRAWN

toasted shredded coconut, oatmeal, chili, curry leaf

CURRY VEGETABLE CASSEROLE (V) (VG) (GF)

king mushroom, shiitake, eggplant, green bean

fourth Course

PANDAN ICE CREAM

DURIAN ICE CREAM

UBE ICE CREAM

KAYA PANCAKE (V) (VG AVAILABLE)