Phat Eatery

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)

First Course

Kerabu prawn salad w/truffle aioli (2)

jumbo prawns + pickled mango and green papaya + aioli with hand-shaved French truffle

Soft shell crab salad

mango + cucumber + pickled red onion + Malaysian sweet tangy dressing

Malay green leaf salad (V) (VG)

baby spring mix + pineapple + cucumber + cherry tomato + house vinaigrette

Second Course

Caviar siu mai (1)

handcrafted shrimp dumpling + Siberian caviar

Truffle har gau (1)

shrimp dumpling in wheat wrapper + truffle aioli + flying fish roe + sliced French truffle

chili tofu

house-made egg tofu + cucumber + cilantro + chili peanut soy dressing (served cold) (V)

Third Course

Chili lobster Tail

torch ginger + diced pepper + sweet + savory tomato and chili sauce + bao bun

Chilean sea bass

steamed Chilean sea bass + ginger + scallion + smoky soy +jasmine rice

48 hour curry braised short rib

award-winning house curry +potato + jasmine rice

Sizzling cauliflower steak (V)

roasted cauliflower + diced pepper and mushroom sauce

Fourth Course

Kaya French toast

Malaysian coconut jam + red bean paste + condensed milk

Ube ice cream

purple yam +milk +sugar

Durian pandan ice cream

durian + pandan juice + milk + sugar

Note

Dinner menu availiable lunch and dinner, 7 days a week