Piatto Ristorante

$35 Per Person

Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

Asparagus Speciali

Topped with Jumbo Lump Crabmeat and Lemon Butter Sauce

Bruschette “Mary”

Goat Cheese baked in Pomodoro with Garlic Crostini

Bibi’s Gazpacho Soup

Served cold

Second Course

Nita’s Chopped Salad

Diced Tomatoes, Kalamata Olives, Pepperocini Peppers, and Crumbled Feta Cheese in Vinaigrette

Caesar Salad

The “Traditional”

Tomatoes Caprese

Sliced Roma Tomatoes, Fresh Milk Mozzarella, Basil and Extra Virgin Olive Oil

Third Course

Atlantic Salmon

Topped with sauce of the day, Served with Vegetables

Shrimp Scampi

Sautéed with Garlic and Herbs in a White Wine Butter Sauce, Served with Fettuccini Alfredo

Mary’s Grill Platter

Lamb Chop and Piatto Chicken Grilled Chicken Breast, Topped with Goat Cheese, Sun-dried Tomatoes, and a Lemon Butter Sauce, Served with Green Beans and Garlic Mashed Potatoes

Rigatoni Primavera

Rigatoni Pasta Tossed with Sautéed Vegetables In a Extra Virgin Olive Oil and Garlic Sauce