Pinchy’s Tacos

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• To-Go

First Course

Empanadas

Fried corn masa empanadas stuffed with your choice of beef or queso fresco

Queso + Guac

Homemade chili con queso and fresh guacamole made daily

Tostadas

House Fave! Two fried corn tortillas spread with beans, shredded chicken, lettuce, tomato, onions, avocado, queso fresco, and sour cream

Second Course

Parrillada Fajitas

Beef, chicken, beef ribs, and sausage for one. Fajitas come with rice, flour tortillas, guacamole, sour cream, frijoles charros, and pico de gallo on the side

Taco Mix + Esquite

Mix of six tacos including Pinchy’s, Caddy, Pastor, Birria, Cochinita, and Pollo Asado and our house fave elote en vaso mixed with creamy mayo, queso fresco, lime juice, and chili powder.

Veggie Tacos + Esquite

Lettuce “tortilla” tacos filled with beans, pico de gallo, avocado, and queso fresco and our house fave elote en vaso mixed with creamy mayo, queso fresco, lime juice, and chili powder.

Third Course

Tequeños de Nutella

Latin pastry filled with Nutella

Tres Leches Cake

Vanilla cake soaked in three milks

Churro Cart

A cart of churros with dipping sauces and some extra flare!

Flan

A creamy caramel custard

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• To-Go

First Course

Esquite

House Fave! Elote en vaso mixed with creamy mayo, queso fresco, lime juice, and chili powder

Tequeños

House Fave! Venezuelan cheese sticks

Queso + Guac

Homemade chili con queso and fresh guacamole made daily

Second Course

Birria Torta

House Fave! Birria de res topped with cilantro and onions on Bolillo bread, with a cup of consomé

Pollo Asado Taocs

Five grilled chicken tacos topped with lettuce, tomato, avocado, and onions

Pinchy’s Salad

Romaine lettuce, roasted corn, avocado, and cilantro dressing, with your choice of grilled chicken or carne asada

Third Course

Tres Leches Cake

Vanilla cake soaked in three milks

Churros

Light, golden and crispy fried pastries dusted with sugar and cinnamon powder

Flan

A creamy caramel custard

Tequenos de Nutella

Latin pastry filled with Nutella

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.