$35 Per Person
Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.
with house-made croutons and sherry essence
with cherry tomatoes, figs and blue cheese with a house-made lemon dill saffron vinaigrette
tossed in house-made blueberry vinaigrette with caramelized pecans, sweet purple onions and roasted baby tomatoes
8 oz jumbo shrimp and sliced sirloin served with butternut squash, new red potatoes and green beans in a Maître d’ sauce
7 oz salmon fillet roasted on a Himalayan salt stone, served with corn and squash risotto, topped with a jalapeño mango sauce
7 oz chicken breast with mashed potatoes and mixed vegetables, finished with an artichoke, sun-dried tomato and caper sauce
7 oz fillet served with Israeli couscous, candied sweet potatoes and mixed vegetables finished with a citrus sauce
layers of white, dark and milk chocolate mousse with house-made chocolate marble and raspberry sauce
with Sabayon cream sauce
house-made croissants with vanilla ice cream and bananas Foster sauce
$20 Per Person
Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.
savory vegetable broth base soup made fresh daily by Chef Polo
tossed in house-made blueberry vinaigrette with caramelized pecans, sweet purple onion and diced tomatoes
with tomatoes, sliced mango and jicama in our signature house-made herb vinaigrette
7 oz beef, chicken and shrimp, creamy Yukon Gold mashed potatoes, sautéed yellow corn and mixed vegetables
7 oz chicken breast and house-made fettuccini tossed in garlic extra virgin olive oil, served with mixed vegetables and sweet potato casserole
4 oz grilled shrimp, mixed greens tossed in a house-made lime and dill vinaigrette with tomatoes, julienned jicama, papaya, caramelized pecans and sweet red onions over grilled pineapple
served with vanilla ice cream and a caramel sauce
with berry sauce
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
When making your reservations please let the restaurant know that you'd like the HRW menu.
AmericanVegetarianGluten FreeVeganTo-GoPatio Dining
*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted