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Post Oak Grill – Uptown

  • Dinner
  • Lunch*
  • Details

$35 Per Person

Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.

  • Vegetarian (V)
  • Vegan (VG)
  • Gluten Free (GF)

first Course

Lobster Bisque

with house-made croutons and sherry essence

Arugula & Prosciutto di Parma Salad

with cherry tomatoes, figs and blue cheese with a house-made lemon dill saffron vinaigrette

Baby Spinach Salad (GF) (V) (VG) (CC)

tossed in house-made blueberry vinaigrette with caramelized pecans, sweet purple onions and  roasted baby tomatoes

second Course

Surf & Turf (gf)

8 oz jumbo shrimp and sliced sirloin served with butternut squash, new red potatoes and green beans in a Maître d’ sauce

Roasted Salmon (GF) (CC)

7 oz salmon fillet roasted on a Himalayan salt stone, served with corn and squash risotto, topped with a jalapeño mango sauce

Romano-Crusted Chicken (gf) (cc)

7 oz chicken breast with mashed potatoes and mixed vegetables, finished with an artichoke, sun-dried tomato and caper sauce

Crabmeat Crusted Flounder Fillet (gf) (cc)

7 oz fillet served with Israeli couscous, candied sweet potatoes and mixed vegetables finished with a citrus sauce

third Course

La Mocha Cake

layers of white, dark and milk chocolate mousse with house-made chocolate marble and raspberry sauce

Fresh Berries (GF) (V, VG OR CC AVAILABLE)

with Sabayon cream sauce

pineapple white chocolate bread pudding

house-made croissants with vanilla ice cream and bananas Foster sauce

$20 Per Person

Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

  • Vegetarian (V)
  • Vegan (VG)
  • Gluten Free (GF)

first Course

Soup of the Day

savory vegetable broth base soup made fresh daily by Chef Polo

Baby Spinach Salad (GF) (V) (VG) (CC)

tossed in house-made blueberry vinaigrette with caramelized pecans, sweet purple onion and diced tomatoes

Mixed Baby Greens (GF) (V) (VG) (CC)

with tomatoes, sliced mango and jicama in our signature house-made herb vinaigrette

second Course

Mixed Grill (gf)

7 oz beef, chicken and shrimp, creamy Yukon Gold mashed potatoes, sautéed yellow corn and mixed vegetables

Grilled Lemon Pepper Chicken (GF available)

7 oz chicken breast and house-made fettuccini tossed in garlic extra virgin olive oil, served with mixed vegetables and sweet potato casserole

shrimp tower salad (GF) (CC) (V or VG available)

4 oz grilled shrimp, mixed greens tossed in a house-made lime and dill vinaigrette with tomatoes, julienned jicama, papaya, caramelized pecans and sweet red onions over grilled pineapple

third Course

Apple Crostata

served with vanilla ice cream and a caramel sauce

Key Lime Pie

with berry sauce

Mango & Lemon Sorbet (GF) (V) (VG)

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

Reservations

When making your reservations please let the restaurant know that you'd like the HRW menu.

Walk-Ins Welcome

  • Reserve Online
  • (713) 993-9966

Cuisine

AmericanVegetarianGluten FreeVeganTo-GoPatio Dining

Neighborhood

Galleria/Uptown

Restaurant Information

1415 S. Post Oak Lane
Houston, Texas, 77056
Get Directions
(713) 993-9966
Visit Website

*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability

Beverages, tax & gratuity are not included unless otherwise noted

Reservations

When making your reservations please let the restaurant know that you'd like the HRW menu.

Walk-Ins Welcome

  • Reserve Online
  • (713) 993-9966

Cuisine

AmericanVegetarianGluten FreeVeganTo-GoPatio Dining

Neighborhood

Galleria/Uptown

Restaurant Information

1415 S. Post Oak Lane
Houston, Texas, 77056
Get Directions
(713) 993-9966
Visit Website

*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability

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