Post Oak Grill

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• To-Go

First Course

Pan Seared Chicken Dumplings (GF)

with Ginger Soy Sauce

Beef Empanada (GF)

with Roasted Tomatillo Sauce

Three-Cheese Ravioli

with Sage Cream Sauce and Sautéed Mushrooms

BBQ Short Ribs (GF)

Chef Polo’s Signature Starter

Second Course

Roasted Lobster & Crab Bisque

with Cognac Essence

Classic Caesar Salad

Crisp Romaine Lettuce tossed with House-Made Croutons in our Signature Caesar Dressing, topped with shaved Parmesan Cheese (GF without Croutons)

Nantucket Blue Baby Spinach Salad

with House-Made Blueberry Vinaigrette, Caramelized Pecans and Crumbled Blue Cheese

Third Course

Marinated Grilled Chicken

topped with diced Tomatoes and Basil, served with Penne Pasta in Bianco Sauce and Green Beans Almondine

Crabmeat-Crusted Flounder Filet (GF)

in a delicate Chardonnay Sauce over Lemon Saffron Basmati Rice with French Green Beans Almondine

Chipotle-Glazed Salmon

with Mushroom Risotto, Sweet Potato Casserole and Seasonal Vegetables

Surf & Turf

Sliced Prime Beef Tenderloin Medallion topped with a Pomegranate Sherry Reduction and Jumbo Shrimp, served with White Cheddar Potatoes and Asparagus

Fourth Course

Tequila Caramel Custard (GF)

a House favorite

Chocolate Marquise

a decadent, Dark Chocolate delight

House Sorbet (GF, V)

light & refreshing!

Pistachio-Crusted Key Lime Pie

with Vodka Mango Sauce