Post Oak Grill
$55 Per Person
Restaurant will donate $6 from each dinner sold. Food Bank will provide 18 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
First Course
Pan Seared Chicken Dumplings (GF)
with Piquillo Pepper Sauce
Mexican Beef Empanada (GF)
with Chimichurri Sauce
Three-Cheese Ravioli
with Sage Cream Sauce and Sautéed Mushrooms
BBQ Short Ribs (GF)
Chef Polo’s Signature Starter
Second Course
Crab Bisque
Rich and lightly creamy, with just a touch of heat
Classic Caesar Salad
Crisp Romaine Lettuce with House-Made Croutons in Signature Roasted Garlic Caesar Dressing, topped with shaved Parmesan Cheese (GF without Croutons)
Chicken Crepes
in Bianco Sauce
Third Course
Marinated Grilled Chicken
topped with Fresh Tomatoes & Basil, served with Penne Pasta in Bianco Sauce and Green Beans Almondine
Sauteed Flounder Filet (GF)
with Sundried Tomatoes & Artichoke Sauce, served with Mushroom Risotto and Sweet Potato Casserole
Pork Medallions (GF)
in a Port Wine Reduction Sauce, served with White Cheddar Potatoes & Green Beans
POG Linguini Pasta Piccata
with Sautéed Asparagus, Tomatoes and Mushrooms tossed in a Signature Bianco Sauce (served plain, with diced Chicken or Shrimp)
Fourth Course
Tequila Caramel Custard (GF)
a House favorite!
Fresh Berries (GF)
with Grand Marnier Mascarpone Cream (V without Cream)
House Sorbet (GF, V)
light and refreshing
Pistachio-Crusted Key Lime Pie
with Vodka Mango Sauce
$25 PER PERSON
Restaurant will donate $2 from each lunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
First Course
Classic Caesar Salad
Crisp Romaine Lettuce with House-Made Croutons in Signature Roasted Garlic Caesar Dressing, topped with Shaved Parmesan Cheese (GF without Croutons)
Wild Mushroom Ravioli
with Roasted Vegetable Demi-Glace Sauce
Soup of the Day
ask your Server
Second Course
Romano-Crusted Chicken (GF)
Chicken Breast with Whipped Potatoes and Mixed Vegetables, finished with Sundried Tomato-Caper Sauce
Grilled Salmon Salad
with Mixed Greens, Orzo Pasta, Sliced Tomatoes in our Signature Dijon Vinaigrette
Sautéed Flounder Filet (GF)
topped with an Orange Citrus Sauce served with Broccoli and Mushroom Risotto
Southwest Penne Pasta
Diced Grilled Chicken Breast with Sliced Mushrooms, Roasted Corn, Black Beans and Diced Tomatoes in a House-Made Roasted Tomato Pomodoro Sauce (V without Chicken)
Third Course
Pastry Chef’s Choice of the Day
anticipate a new, flavorful, Signature Cookie creation!
Fresh Berries (GF)
with Grand Marnier Mascarpone Cream (V without Cream)
House Sorbet (GF, V)
light & refreshing!
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
$55 Per Person
Restaurant will donate $6 from each dinner sold. Food Bank will provide 18 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
First Course
Pan Seared Chicken Dumplings (GF)
with Piquillo Pepper Sauce
Mexican Beef Empanada (GF)
with Chimichurri Sauce
Three-Cheese Ravioli
with Sage Cream Sauce and Sautéed Mushrooms
BBQ Short Ribs (GF)
Chef Polo’s Signature Starter
Second Course
Crab Bisque
Crab Bisque
Classic Caesar Salad
Crisp Romaine Lettuce with House-Made Croutons in Signature Roasted Garlic Caesar Dressing, topped with shaved Parmesan Cheese (GF without Croutons)
Chicken Crepes
in Bianco Sauce
Third Course
Marinated Grilled Chicken
topped with Fresh Tomatoes & Basil, served with Penne Pasta in Bianco Sauce and Green Beans Almondine
Sauteed Flounder Filet (GF)
with Sundried Tomatoes & Artichoke Sauce, served with Mushroom Risotto and Sweet Potato Casserole
Pork Medallions (GF)
in a Port Wine Reduction Sauce, served with White Cheddar Potatoes & Green Beans
POG Linguini Pasta Piccata
with Sautéed Asparagus, Tomatoes and Mushrooms tossed in a Signature Bianco Sauce (served plain, with diced Chicken or Shrimp)
Fourth Course
Tequila Caramel Custard (GF)
a house favorite
Fresh Berries (GF)
with Grand Marnier Mascarpone Cream (V without Cream)
House Sorbet (GF, V)
light & refreshing!
Pistachio-Crusted Key Lime Pie
with Vodka Mango Sauce
$25 PER PERSON
Restaurant will donate $2 from each lunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
First Course
Classic Caesar Salad
Crisp Romaine Lettuce with House-Made Croutons in Signature Roasted Garlic Caesar Dressing, topped with Shaved Parmesan Cheese (GF without Croutons)
Wild Mushroom Ravioli
with Roasted Vegetable Demi-Glace Sauce
Soup of the Day
ask your Server
Second Course
Romano-Crusted Chicken (GF)
Chicken Breast with Whipped Potatoes and Mixed Vegetables, finished with Sundried Tomato-Caper Sauce
Grilled Salmon Salad
with Mixed Greens, Orzo Pasta, Sliced Tomatoes in our Signature Dijon Vinaigrette
Sautéed Flounder Filet (GF)
topped with an Orange Citrus Sauce served with Broccoli and Mushroom Risotto
Southwest Penne Pasta
Diced Grilled Chicken Breast with Sliced Mushrooms, Roasted Corn, Black Beans and Diced Tomatoes in a House-Made Roasted Tomato Pomodoro Sauce (V without Chicken)
Third Course
Pastry Chef’s Choice of the Day
anticipate a new, flavorful, Signature Cookie creation!
Fresh Berries (GF)
with Grand Marnier Mascarpone Cream (V without Cream)
House Sorbet (GF, V)
light & refreshing!
Reservations
When making your reservations please let the restaurant know that you'd like the HRW menu!
Walk-Ins Welcome
Cuisine
American
Neighborhood
Galleria/Uptown
Restaurant Information
1415 S Post Oak Ln Houston, TX, 77056 |
|
Get Directions | |
713.993.9966 | |
Visit Website |
Beverages, tax & gratuity are not included unless otherwise noted
Reservations
When making your reservations please let the restaurant know that you'd like the HRW menu!
Walk-Ins Welcome
- Reserve Online
- 713.993.9966
- Email Us
Labor Day Hours
Cuisine
American
Neighborhood
Galleria/Uptown
Restaurant Information
1415 S Post Oak Ln Houston, TX, 77056 |
|
Get Directions | |
713.993.9966 | |
Visit Website | |
|