Post Oak Lodge

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Chicken Tortilla

braised chicken tinga, black beans, roasted corn and peppers, tortilla vegetable broth, quesadilla cheese, crispy tortilla strips, cilantro

Southwest Chopped Salad

chopped hydroponics, avocado, roasted corn and peppers, habanero jack cheese, heirloom tomatoes, pecan smoked bacon, crispy onions, poblano ranch

Caesar Salad

hydro romaine, heirloom cherry tomatoes, parmesan crusted croutons, parmesan crisps, house caesar dressing

Second Course

Artichoke Dip

roasted artichokes, peppadew peppers, caramelized pearl onions, roasted red jalapeno, mascarpone, fontina garlic cream, fire roasted house salsa, tortilla chips

Calamari

dusted crispy calamari, peppadew peppers, lemon, tarragon tartar, lemon parmesan

Pretzel Sticks

soft pretzel sticks, honey-cinnamon herb compound butter, chile con queso

Third Course

Green Circle Chicken

brined, roasted, smoked, green beans almondine, sherry glaze

Wagyu Meatloaf

oven roasted, mashed potatoes, wood fired cherry tomatoes, bordelaise

Wester Ross Salmon

wood fired, grilled vegetables, citrus and herb beurre blanc

Note

Post Oak Lodge Dinner Menu, $55 per person

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Post oak Texas Salad

hydroponics, baby spinach, micro carrot, celery, and purple radish, heirloom tomatoes, texas goat cheese, dried cherries, brioche croutons, lemon parmesan vinaigrette, lemon zest, maldon sea salt

Caesar Salad

hydro romaine, heirloom cherry tomatoes, parmesan crusted croutons, parmesan crisps, house caesar dressing

Southwest Chopped Salad

chopped hydroponics, avocado, roasted corn and peppers, habanero jack cheese, heirloom tomatoes, pecan smoked bacon, crispy onions, poblano ranch

Second Course

SMOKED TURKEY AVOCADO

mesquite smoked turkey, pecan smoked bacon, avocado, boursin, dried cherries, peppadew peppers, heirloom tomatoes, hydro frisee and microgreens, dijon horseradish aioli

THE LODGE CHEESEBURGER

pecan smoked bacon, aged white cheddar, heirloom tomato, pickles, onion jam, challah with sesame seeds

club

smoked ham, mesquite smoked turkey, tillamook sharp cheddar, jarlsberg, hydro romaine, campari tomatoes, dijon honey mustard, fresh baked croissant

Note

Post Oak Lodge Lunch Menu $25 per person

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.