Prego

$20 Per Person

Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

first Course

ROASTED RED & POBLANO PEPPER SOUP (V) (GF)

TRICOLORE SALAD (V) (GF) (CC)

arugula, endive, radicchio, hazelnuts and citrus vinaigrette

CALAMARI

fried calamari, roasted tomato sauce and lemon

second Course

TAGLIERINI POMODORO (V) (CC)

8 oz thin-ribbon pasta, chopped tomato, basil and garlic

7 OZ GRILLED CHICKEN SALAD

grilled chicken breast, mixed greens, gorgonzola, candied walnuts, poached pear, tomato vinaigrette

7 OZ CHICKEN PARMESAN

parmesan crusted chicken breast, mozzarella, marinara sauce and fettuccine alfredo

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$20 Per Person

Restaurant will donate $1 from each brunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

first Course

MINESTRONE (V) (GF) (CC)

vegetable soup

INSALATA MISTA (V) (GF)

arugula, carrots, ricotta salata, tomato, olives, tomato vinaigrette

SWEET POTATO GNOCCHI (V)

sweet potato dumpling pasta, brown butter and sage

second Course

CRAB CAKES & EGGS

6 oz potato crusted texas blue-crab cakes, slow-roasted tomatoes, fried eggs

SAUSAGE FRITTATA

6 oz housemade sausage, eggs, roasted red and yellow peppers and mozzarella

BREAKFAST PIZZA

6 oz pancetta, onion, fresh mozzarella, topped with a fried egg

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.

*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability