Prego

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)

First Course

Red Pepper & Poblano Soup

cream of roasted red & poblano pepper soup (V)

Caesar

romaine hearts, classic caesar dressing, breadcrumbs, parmesan

Burrata

burrata, arugula, cherry tomatoes, grilled bread (V)

Second Course

Penne Norma

penne pasta, grilled eggplant, olives, capers, ricotta salata, marinara (V)

Salmon

grilled salmon, lemon risotto, broccoli

Spaghetti Carbonara

spaghetti, pancetta, green onions, parmesan cream sauce with a fried egg

Chicken Parmesan

parmesan crusted chicken breast, marinara, mozzarella, spinach & fettucine alfredo

Third Course

Lemon Meringue Tart

with toasted coconut & blackberry sauce

Tiramisu

classic tiramisu with a hint of chocolate

Panna Cotta

vanilla bean custard, berries, passion fruit & raspberry sauce (V)

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)

First Course

Minestrone (V)

seasonal vegetable soup (vegan)

Mista Salad (V)

mixed greens, carrots, cherry tomato, olives, ricotta salata with a sundried tomato vinaigrette

Caprese (V)

fresh mozzarella, slow-roasted tomatoes, basil

Second Course

Prego Ravioli (V)

3-cheese ravioli, cremini mushroom, vodka sauce

Shrimp & Orzo Salad

grilled shrimp, orzo, mixed greens, cucumbers, red onion, feta & dill

Jalapeno Fettuccine

jalapeno fettuccine, grilled chicken, tomato, black beans, cilantro, avocado

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.