Prime 101

$35 Per Person

Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

first Course

Lobster Bisque

The classic presentation created from heavy cream and lobster reduction

Classic Caesar

Romaine, Parmesan, Croutons, and a fresh Caesar dressing made in-house

Wedge

Iceberg lettuce, chopped tomatoes Maytag blue cheese, calamata olives and fresh vinaigrette

second Course

8 oz Center Cut Filet

16 oz New York strip

Fresh fish of the day

with Beurre Blanc sauce

Lobster Ravioli

with ½ broiled cold water lobster tail

Double grilled Chicken Breast

with white truffle butter

Entrees come with al dente vegetable array and truffle roasted potatoes

Please ask your server about the additional upgrades

third Course

Bread Pudding

Flaming Cherries Jubilee Cheesecake

Orange Kalua Chocolate Cake

Key Lime Pie