Radio Milano Bar

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)

First Course

Arugula Quinoa Salad

Roeasted root vegetables, chickpea, Feta

Village Salad

Mixed greens, cucumber, avocado, chickpeas, roasted corn, olives, herb vinaigrette

Crab Cake

Lump blue crab meat, panko, pepper aioli

Second Course

Red Wine Braised Short Ribs

Garlic herb whipped potatoes, roasted seasonal vegetables, pan jus

Lemon Roasted Salmon

Brussel sprouts, mashed sweet potato, marinated olives, grilled lemon

Pumpkin Ravioli

Artichoke, tomato Arrabbiata, shaved Parmesan

Third Course

Triple Chocolate Cheesecake

Caramel, pistachio crumbs

Lemon Cake

Mascarpone, strawberry coulis

Baklava

Honey, pistachio