Rainbow Lodge
$55 Per Person
Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
First Course
THE LODGE’S SMOKED DUCK GUMBO
with andouille sausage and wild rice pilaf
WARM CRAB AND SHRIMP DIP WITH GREEN TOMATO
lodge garden herbed focaccia
TEXAS FIELD PEA FRITTERS
pickled okra gribiche, chef’s carrot sriracha
HOUSE-MADE WHIPPED RICOTTA TOAST ⓥ
pickled beet and cherry tomato salad, young arugula
Second Course
SALT and PEPPER-CRUSTED 44 FARMS SLICED BEEF TRI-TIP
buttered parisian-style gnocchi, wild mushrooms, sugar snap peas
CRISPY RABBIT LOIN
texas sweet corn risotto, spicy local peach pickle, hot sauce butter
THAI MARINATED HEAD-ON JUMBO GULF SHRIMP ⓖ
snow and snap peas, chili-lime toasted peanuts, green curry coconut rice
GRILLED and SLICED VENISON MEDALLIONS
sweet potato tarte tatin, sherry vinegar caramel, pistachio dukkah
ROASTED HEN-OF-THE-WOODS MUSHROOMS ⓥ
smoky eggplant purée, carrots and citrus couscous, herbed yogurt drizzle
Third Course
WARM CROISSANT BREAD PUDDING
brown sugar whiskey sauce, almond tuile cup, vanilla ice cream
LEMON ICE BOX PIE ⓖ
gluten-free graham cracker crust, port-soaked blueberries, cardamom honey, chantilly cream ⓖ
FLOURLESS CHOCOLATE CAKE
arabica anglaise, hazelnut tuile, coffee ice cream
Fourth Course
buttered lump crabmeat
+22
seared foie gras
+22
fried oysters
+14
Note
sommelier selected wine pairings are available for an additional $29, $39, $79 or $139
$25 PER PERSON
Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
First Course
THE LODGE’S SMOKED DUCK GUMBO
with andouille sausage and wild rice pilaf
TEXAS FIELD PEA FRITTERS
pickled okra gribiche, chef’s carrot sriracha
HOUSE-MADE WHIPPED RICOTTA TOAST ⓥ
pickled beet and cherry tomato salad, young arugula on grilled ciabatta with lodge-made ricotta
Second Course
CRISPY RABBIT LOIN
texas sweet corn risotto, spicy local peach pickle, hot sauce butter
THAI MARINATED HEAD-ON JUMBO GULF SHRIMP ⓖ
snow and snap peas, chili-lime toasted peanuts, green curry coconut rice
BRAISED SHORT RIB and CHEDDAR GRILLED CHEESE
with arugula and bistro french fries
ROASTED HEN-OF-THE-WOODS MUSHROOMS ⓥ
smoky eggplant purée, carrots and citrus couscous, herbed yogurt drizzle
Third Course
buttered lump crabmeat
+22
seared foie gras
+22
fried oysters
+14
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
$25 PER PERSON
Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
First Course
THE LODGE’S SMOKED DUCK GUMBO
with andouille sausage and wild rice pilaf
TEXAS FIELD PEA FRITTERS
pickled okra gribiche, chef’s carrot sriracha
HOUSE-MADE WHIPPED RICOTTA TOAST ⓥ
pickled beet and cherry tomato salad, young arugula on grilled ciabatta with lodge-made ricotta
Second Course
FIELD BREAKFAST
two fried eggs with ranchero sauce, venison and pistachio sausage patty, rösti potatoes with cheddar, texas toast, charred jalapeño
BRAISED BUFFALO SHORT RIB BENEDICT
poached eggs, arugula, brioche toast, jalapeño hollandaise
THAI MARINATED HEAD-ON JUMBO GULF SHRIMP SKEWERS ⓖ
snow and snap peas, chili-lime toasted peanuts, green curry coconut rice
ROASTED HEN-OF-THE-WOODS MUSHROOMS ⓥ
smoky eggplant purée, carrots and citrus couscous, herbed yogurt drizzle
Third Course
buttered lump crabmeat
+22
fried oysters
+14
two slices peppered bacon
+5
pheasant and cognac sausage
+7
*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.
$55 Per Person
Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
First Course
THE LODGE’S SMOKED DUCK GUMBO
with andouille sausage and wild rice pilaf
WARM CRAB AND SHRIMP DIP WITH GREEN TOMATO
lodge garden herbed focaccia
TEXAS FIELD PEA FRITTERS
pickled okra gribiche, chef’s carrot sriracha
HOUSE-MADE WHIPPED RICOTTA TOAST ⓥ
pickled beet and cherry tomato salad, young arugula
Second Course
SALT and PEPPER-CRUSTED 44 FARMS SLICED BEEF TRI-TIP
buttered parisian-style gnocchi, wild mushrooms, sugar snap peas
CRISPY RABBIT LOIN
texas sweet corn risotto, spicy local peach pickle
THAI MARINATED HEAD-ON JUMBO GULF SHRIMP ⓖ
snow and snap peas, chili-lime toasted peanuts, green curry coconut rice
GRILLED and SLICED VENISON MEDALLIONS
sweet potato tarte tatin, sherry vinegar caramel, pistachio dukkah
ROASTED HEN-OF-THE-WOODS MUSHROOMS ⓥ
smoky eggplant purée, carrots and citrus couscous, herbed yogurt drizzle
Third Course
WARM CROISSANT BREAD PUDDING
brown sugar whiskey sauce, almond tuile cup, vanilla ice cream
LEMON ICE BOX PIE ⓖ
gluten-free graham cracker crust, port-soaked blueberries, cardamom honey, chantilly cream
FLOURLESS CHOCOLATE CAKE
arabica anglaise, hazelnut tuile, coffee ice cream
Fourth Course
buttered lump crabmeat
+22
seared foie gras
+22
fried oysters
+14
Reservations
When making your reservations please let the restaurant know that you'd like the HRW menu.
Reservations Required
Cuisine
Patio DiningTo-GoAmericanSteakSeafoodGluten FreeContinentalSouthwest
Neighborhood
The HeightsThe Heights/Washington Ave
Restaurant Information
2011 Ella Blvd Houston, Texas, 77008 |
|
Get Directions | |
7138618666 | |
Visit Website |
Beverages, tax & gratuity are not included unless otherwise noted
Reservations
When making your reservations please let the restaurant know that you'd like the HRW menu.
Reservations Required
- Reserve Online
- 7138618666
- Email Us
Labor Day Hours
Cuisine
Patio DiningTo-GoAmericanSteakSeafoodGluten FreeContinentalSouthwest
Neighborhood
The HeightsThe Heights/Washington Ave
Restaurant Information
2011 Ella Blvd Houston, Texas, 77008 |
|
Get Directions | |
7138618666 | |
Visit Website | |
|