Rainbow Lodge

  • Dinner
  • Lunch*
  • Brunch*

$45 Per Person

Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.

  • Vegetarian (V)
  • Vegan (VG)
  • Gluten Free (GF)

first Course

The Lodge’s Smoked Duck Gumbo

andouille sausage and wild rice pilaf

Twice Baked Goats Cheese Soufflé (V) (GF)

Heirloom Tomato Gazpacho, Avocado Crema

Crispy Fried Pheasant Thigh

Kimchi Rice, Fresh Cucumber Pickles

Grilled Honey Gem Lettuce (GF)

Bay Shrimp, Creamy Charred Tomato Vinaigrette

second Course

Cornmeal Crusted Gulf Redfish

Sweet Corn Maque Choux, Pickled Okra Tartare Sauce

Slow Cooked Duck Leg (GF)

Okra and Tomato Curry, Jasmine Rice, Green Tomato Chutney

Marinated 44 Farms Tri-Tip Steak

Foie Creamed Spinach and Crispy Crushed Fingerlings

Roasted Mushroom & Ricotta Cannelloni (V)

Stewed Cherry Tomatoes, Parmesan Bechamel

third Course

Warm Croissant Bread Pudding

whiskey sauce, vanilla ice cream

Lemon Ice Box Pie (GF)

gluten free graham cracker crust, blueberry compote, cardamom honey

Chocolate Mousse tart (GF)

with toasted marshmallows and peach caramel

$20 Per Person

Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

  • Vegetarian (V)
  • Vegan (VG)
  • Gluten Free (GF)

first Course

The Lodge’s Smoked Duck Gumbo

andouille sausage and wild rice pilaf

Crispy Fried Pheasant Thigh

Kimchi Rice, Fresh Cucumber Pickles

Twice Baked Goats Cheese Soufflé (V) (GF)

Heirloom Tomato Gazpacho, Avocado Crema

second Course

Cornmeal Crusted Gulf Redfish

Sweet Corn Maque Choux, Pickled Okra Tartare Sauce

Marinated 44 Farms Tri-Tip Steak Crostini

Blue Cheese, Shaved Onion, Arugula, Toasted Sourdough

Two Texas Fried Quail Bites

creamy cheddar organic grits, young spinach and bourbon bacon gravy

Roasted Mushroom and Ricotta Cannelloni (V)

Stewed Cherry Tomatoes, Parmesan Bechamel

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$20 Per Person

Restaurant will donate $1 from each brunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

  • Vegetarian (V)
  • Vegan (VG)
  • Gluten Free (GF)

first Course

The Lodge’s Smoked Duck Gumbo

andouille sausage and wild rice pilaf

Crispy Fried Pheasant Thigh

Kimchi Rice, Fresh Cucumber Pickles

Twice Baked Goats Cheese Soufflé (V) (GF)

Heirloom Tomato Gazpacho, Avocado Crema

Pesto Grilled Gulf Shrimp Bruschetta

lemon basil caper butter

second Course

Cornmeal Crusted Gulf Redfish

Sweet Corn Maque Choux, Pickled Okra Tartare Sauce

Field Breakfast

two fried eggs with ranchero sauce, venison and sausage patty, rösti potatoes with cheddar, texas toast, charred jalapeño

Braised Buffalo Short Rib Benedict

poached eggs, arugula, brioche toast, jalapeño hollandaise

Roasted Mushroom and Ricotta Cannelloni (V)

Stewed Cherry Tomatoes, Parmesan Bechamel

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.

Reservations

When making your reservations please let the restaurant know that you'd like the HRW menu.

Walk-Ins Welcome

Cuisine

AmericanVegetarianGluten FreeTo-Go

Neighborhood

The Heights/Washington Ave

Restaurant Information

2011 Ella Blvd
Houston, Texas, 77008
Get Directions
713-861-8666
Visit Website

*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability

Beverages, tax & gratuity are not included unless otherwise noted