Rattan Pan-Asian Bistro & Wine Bar

$45 Per Person

Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

first Course

AKAUSHI SHORT RIB

grilled Texas Akaushi boneless short rib, Teriyaki sauce, garlic crunch, grape tomato, spring mix, micro cilantro

SEARED SALMON SALAD

thin-sliced Scottish salmon, Artisan lettuce blend, Fuji apple, avocado, red quinoa crispies, beets, radish, Maui onion XO brandy dressing

SHISITO HAMACHI

thin- sliced yellowtail sashimi, grilled Japanese sweet pepper, yuzu and red tobiko, crispy leeks, yuzu Tabasco

second Course

ROYAL PACIFIC ROLL

grilled South Pacific lobster tail, West Pacific bluefin tuna toro, North Pacific snow crab, micro greens, yuzu soy

MISO GLAZED CHILEAN SEABASS

wild caught miso marinated southern Atlantic seabass, mixed vegetables, sushi rice, sesame, teriyaki sauce

*add 3 jumbo prawns for additional $8

DOUBLE MEAT VIETNAMESE GARLIC BEEF

Akaushi beef, roasted garlic, red onion, Boston lettuce, tomatoes, served with tomato fried rice

OAMAKASE PLATE

Chef’s choice 3 pieces sashimi, 3 pieces dressed nigiri and 8 pieces Chef’s special roll

third Course

BUTTER CAKE

Rattan’s signature butter cake made with imported French butter, seasonal berries and side of vanilla ice cream

Crème brûlée CHEESECAKE

home style light cheesecake, seasonal berries, raspberry Purée