Rattan Pan-Asian Bistro
$55 Per Person
Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
First Course
Malaysian Chicken Satay
marinated chicken breast, green onion, peanut sauce
Seared Salmon Salad
thin-sliced Scottish salmon, artisan lettuce, Fuji apple, avocado, red quinoa crispies, beets, radish, Maui onion, XO brandy dressing
Tom Kha Gai Soup
chicken, mushroom, kaffir lime leaves, creamy spicy coconut broth
Thai Crispy Shrimp
tempura shrimp, lettuce, green onion, sweet & sour sauce
Honey Turmeric Salad (VG)
artisan lettuce, plum, apriocot, sunflower seeds, turmeric dressing
Umami Hamachi
red onion, micro cilantro, Thai chili, yuzu coconut sauce
Seafood Squash Soup (GF)
wild caught Texas brown shrimp, Hokkaido scallop, Kabocha squash puree
Second Course
Massaman Grilled Salmon
Scottish salmon, broccolini, sweet potato, Massaman curry sauce
Miso Glazed Chilean Seabass
wild caught miso marinated souther Atlantic seabass, mixed sauteed vegetables, sushi rice, furikake, dashi soy
Snake River Farms Boneless Short Ribs
boneless short ribs, potato croquette, grape tomato, brussel sprouts, organic mushroom medley, sweet corn, honey glazed walnut, Umami shoyu
Omakase Plate
three pieces of dressed nigiri & sashimi and chef's special roll
Vegan Sushi Combo (VG)
vegan paradise roll, asparagus, avocado, tofu skin, cucumber sushi
Tsukiji Chirashi (GF)
chef's selected fresh flown in thin-sliced sashimi over sushi rice
Third Course
Butter Cake Cup
rattan's signature butter cake made with premium French butter, seasonal berries and a side of Haagen-Daz vanilla ice cream
Mango Panna Cotta (GF)
farm fresh mango, mango puree, sweet coconut cream, topped with seasonal berries
Bailey's Salted Caramel Bread Pudding Cup
homemade country style butter croissant bread pudding, Bailey's liqueur, butterscotch caramel, chardonnay-soaked raisins, caramel popcorn, sea salt, topped with Haagen-Daz vanilla ice cream
Tropical Sago (VG)
baby tapioca, tropical fruit, coconut milk
$25 PER PERSON
Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
First Course
Crispy Dumplings
deep fried chicken dumplings, lettuce, carrot, green onion, chili lime sauce
Pepper Tuna Salad
pepper seared tuna, artisan lettuce blend, avocado, grape tomato, green onion, ponzu, roasted sesame dressing
Sweet Ginger Brussel Sprouts (VG)
brussel sprouts, organic mushroom medley, sweet corn, sugar glazed walnut
Citrus Salmon Sashimi
thinly sliced Scottish salmon with cherry tomatoes, mustard vinaigrette and micro cilantro
Japanese Squash Soup (V) (GF)
Kabocha squash puree with heavy cream, garlic and onion
Second Course
Pad Thai
chicken, shrimp, bean sprouts, peanut, chili flakes, egg, sweet chili tamarind sauce (vegetable & tofu option available)
Teriyaki Plate
choice of chicken breast, Angus ribeye steak, salmon steak or grilled jumbo prawns, vegetables tempura, steamed or brown rice
Thai Crispy Chicken
tempura chicken breast, mixed wok vegetables, pesto, sweet & sour sauce, steamed or brown rice
Gyudon
angus ribeye cap, organic mushroom medley, onion, egg, sesame, pickled ginger
Yasai Kinoko Tofu (VG)
lightly battered Japanese tofu, asparagus, onion, bell pepper, organic mushroom medley, garlic sauce, steamed or brown rice
Hawaiian Poke Bowl
choice of salmon, tuna or yellowtail poke, artisan lettuce blend over sushi rice or brown rice
Omakase Plate
three pieces of dressed nigiri and chef's special roll
Vegan Fried Rice (VG) (GF)
organic mushroom medley, snow peas, peas sprouts, bell pepper, fried tofu, onion, green onion
Third Course
Mango Panna Cotta (GF)
farm fresh mango, mango puree, sweet coconut cream
Oreo Chocolate Mousses
Oreo cookie crumble, Belgian 90% cacao dark chocolate, lite whipped cream
Tropical Sago (VG)
baby tapioca, tropical fruit, coconut milk
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
$55 Per Person
Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
First Course
Malaysian Chicken Satay
marinated chicken breast, green onion, peanut sauce
Seared Salmon Salad
thin-sliced Scottish salmon, artisan lettuce, Fuji apple, avocado, red quinoa crispies, beets, radish, Maui onion, XO brandy dressing
Tom Kha Gai Soup
chicken, mushroom, kaffir lime leaves, creamy spicy coconut broth
Thai Crispy Shrimp
tempura shrimp, lettuce, green onion, sweet & sour sauce
Honey Turmeric Salad (VG)
artisan lettuce, plum, apricot, sunflower seeds, turmeric dressing
Umami Hamachi
red onion, micro cilantro, Thai chili, yuzu coconut sauce
Seafood Squash Soup (GF)
wild caught Texas brown shrimp, Hokkaido scallop, Kabocha squash puree
Second Course
Massaman Grilled Shrimp
Scottish salmon, broccolini, sweet potato, Massaman curry sauce
Miso Glazed Chilean Seabass
wild caught miso marinated southern Atlantic seabass, mixed sauteed vegetables, sushi rice, furikake, dashi soy
Snake River Farms Boneless Short Ribs
boneless short ribs, potato croquette, grape tomato, brussel sprouts, organic mushroom medley, sweet corn, honey glazed walnut, Umami shoyu
Omakase Plate
three pieces of dressed nigiri & sashimi and chef's special roll
Vegan Sushi Combo (VG)
vegan paradise roll, asparagus, avocado, tofu skin, cucumber sushi
Tsukiji Chirashi (GF)
chef's selected fresh flown in thin-sliced sashimi over sushi rice
Third Course
Butter Cake Cup
rattan's signature butter cake made with premium French butter, seasonal berries, and side of Haagen-Daz vanilla ice cream
Mango Panna Cotta (GF)
farm fresh mango, mango puree, sweet coconut cream, topped with seasonal berries
Bailey's Salted Caramel Bread Pudding Cup
homemade country style butter croissant bread pudding, Bailey's liqueur, butterscotch caramel, chardonnay-soaked raisins, caramel popcorn, sea salt, topped with Haagen-Daz vanilla ice cream
Tropical Sago (VG)
baby tapioca, tropical fruit, coconut milk
$25 PER PERSON
Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
First Course
Crispy Dumplings
deep fried chicken dumplings, lettuce, carrot, green onion, chili lime sauce
Pepper Tuna Salad
pepper seared tuna, artisan lettuce blend, avocado, grape tomato, green onion, ponzu, roasted sesame dressing
Sweet Ginger Brussel Sprouts (VG)
brussel sprouts, organic mushroom medley, sweet corn, sugar glazed walnut
Citrus Salmon Sashimi
thinly sliced Scottish salmon with cherry tomatoes, mustard vinaigrette and micro cilantro
Japanese Squash Soup (V) (GF)
Kabocha squash puree with heavy cream, garlic, and onion
Second Course
Pad Thai
chicken, shrimp, bean sprouts, peanut, chili flakes, egg, sweet chili tamarind sauce (vegetable & tofu option available)
Teriyake Plate
choice of chicken breast, Angus ribeye steak, salmon steak or grilled jumbo prawns, vegetables tempura, steamed or brown rice
Thai Crispy Chicken
tempura chicken breast, mixed wok vegetables, pesto, sweet & sour sauce, steamed or brown rice
Gyudon
angus ribeye cap, organic mushroom medley, onion, egg, sesame, pickled ginger
Yasai Kinoko Tofu (VG)
lightly battered Japanese tofu, asparagus, onion, bell pepper, organic mushroom medley, garlic sauce, steamed or brown rice
Hawaiian Poke Bowl
choice of salmon, tuna or yellowtail poke, artisan lettuce blend over sushi rice or brown rice
Omakase Plate
three pieces of dressed nigiri and chef's special roll
Vegan Fried Rice (VG) (GF)
organic mushroom medley, snow peas, peas sprouts, bell pepper, fried tofu, onion, green onion
Third Course
Mango Panna Cotta (GF)
farm fresh mango, mango puree, sweet coconut cream
Oreo Chocolate Mousses
Oreo cookie crumble, Belgian 90% cacao dark chocolate, lite whipped cream
Tropical Sago (VG)
baby tapioca, tropical fruit, coconut milk
Reservations
Walk-Ins Welcome
Cuisine
AsianJapaneseThaiSushiGluten FreeVeganVegetarian
Neighborhood
West SideKaty
Restaurant Information
1396 Eldridge Pkwy ste a Houston, TX, 77077 |
|
Get Directions | |
281-556-9888 | |
Visit Website |
Beverages, tax & gratuity are not included unless otherwise noted
Reservations
Walk-Ins Welcome
- Reserve Online
- 281-556-9888
- Email Us
Labor Day Hours
Cuisine
AsianJapaneseThaiSushiGluten FreeVeganVegetarian
Neighborhood
West SideKaty
Restaurant Information
1396 Eldridge Pkwy ste a Houston, TX, 77077 |
|
Get Directions | |
281-556-9888 | |
Visit Website | |
|