Rattan Pan-Asian Bistro

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

Malaysian Chicken Satay

marinated chicken breast, green onion, peanut sauce

Seared Salmon Salad

thin-sliced Scottish salmon, artisan lettuce, Fuji apple, avocado, red quinoa crispies, beets, radish, Maui onion, XO brandy dressing

Tom Kha Gai Soup

chicken, mushroom, kaffir lime leaves, creamy spicy coconut broth

Thai Crispy Shrimp

tempura shrimp, lettuce, green onion, sweet & sour sauce

Honey Turmeric Salad (VG)

artisan lettuce, plum, apriocot, sunflower seeds, turmeric dressing

Umami Hamachi

red onion, micro cilantro, Thai chili, yuzu coconut sauce

Seafood Squash Soup (GF)

wild caught Texas brown shrimp, Hokkaido scallop, Kabocha squash puree

Second Course

Massaman Grilled Salmon

Scottish salmon, broccolini, sweet potato, Massaman curry sauce

Miso Glazed Chilean Seabass

wild caught miso marinated souther Atlantic seabass, mixed sauteed vegetables, sushi rice, furikake, dashi soy

Snake River Farms Boneless Short Ribs

boneless short ribs, potato croquette, grape tomato, brussel sprouts, organic mushroom medley, sweet corn, honey glazed walnut, Umami shoyu

Omakase Plate

three pieces of dressed nigiri & sashimi and chef's special roll

Vegan Sushi Combo (VG)

vegan paradise roll, asparagus, avocado, tofu skin, cucumber sushi

Tsukiji Chirashi (GF)

chef's selected fresh flown in thin-sliced sashimi over sushi rice

Third Course

Butter Cake Cup

rattan's signature butter cake made with premium French butter, seasonal berries and a side of Haagen-Daz vanilla ice cream

Mango Panna Cotta (GF)

farm fresh mango, mango puree, sweet coconut cream, topped with seasonal berries

Bailey's Salted Caramel Bread Pudding Cup

homemade country style butter croissant bread pudding, Bailey's liqueur, butterscotch caramel, chardonnay-soaked raisins, caramel popcorn, sea salt, topped with Haagen-Daz vanilla ice cream

Tropical Sago (VG)

baby tapioca, tropical fruit, coconut milk

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

Crispy Dumplings

deep fried chicken dumplings, lettuce, carrot, green onion, chili lime sauce

Pepper Tuna Salad

pepper seared tuna, artisan lettuce blend, avocado, grape tomato, green onion, ponzu, roasted sesame dressing

Sweet Ginger Brussel Sprouts (VG)

brussel sprouts, organic mushroom medley, sweet corn, sugar glazed walnut

Citrus Salmon Sashimi

thinly sliced Scottish salmon with cherry tomatoes, mustard vinaigrette and micro cilantro

Japanese Squash Soup (V) (GF)

Kabocha squash puree with heavy cream, garlic and onion

Second Course

Pad Thai

chicken, shrimp, bean sprouts, peanut, chili flakes, egg, sweet chili tamarind sauce (vegetable & tofu option available)

Teriyaki Plate

choice of chicken breast, Angus ribeye steak, salmon steak or grilled jumbo prawns, vegetables tempura, steamed or brown rice

Thai Crispy Chicken

tempura chicken breast, mixed wok vegetables, pesto, sweet & sour sauce, steamed or brown rice

Gyudon

angus ribeye cap, organic mushroom medley, onion, egg, sesame, pickled ginger

Yasai Kinoko Tofu (VG)

lightly battered Japanese tofu, asparagus, onion, bell pepper, organic mushroom medley, garlic sauce, steamed or brown rice

Hawaiian Poke Bowl

choice of salmon, tuna or yellowtail poke, artisan lettuce blend over sushi rice or brown rice

Omakase Plate

three pieces of dressed nigiri and chef's special roll

Vegan Fried Rice (VG) (GF)

organic mushroom medley, snow peas, peas sprouts, bell pepper, fried tofu, onion, green onion

Third Course

Mango Panna Cotta (GF)

farm fresh mango, mango puree, sweet coconut cream

Oreo Chocolate Mousses

Oreo cookie crumble, Belgian 90% cacao dark chocolate, lite whipped cream

Tropical Sago (VG)

baby tapioca, tropical fruit, coconut milk

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.