Rattan Pan-Asian Bistro

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

Akaushi Short Rib

boneless short rib, green onions, arcadian mix, grape tomatoes

Honey Ginger Brussel Sprouts

organic mushroom medley, sweet corn, honey glazed walnuts

Umami Hamachi

yellowtail, red onion, micro cilantro, Thai chili, yuzu coconut sauce

Japanese Squash Soup (v, gf)

Japanese squash puree (add 2 prawns for $6)

Second Course

Vietnamese Garlic Beef

akaushi beef, bibb lettuce, tomatoes, red onion, garlic, sweet potato crisps, tomato fried rice

Massaman Grilled Salmon

broccolini, sweet potato, Massaman curry sauce

Omakase Plate

chef’s choice of sashimi, nigiri, and specialty roll

Yasai Kinoko Tofu

soft tofu, asparagus, mushroom medley, red bell pepper, onion, garlic sauce

Thai Style Grilled Chicken

herb seasoned chicken, French green beans, red bell peppers, onions, garlic, peanut sauce

Third Course

French Butter Cake

raspberry puree, vanilla ice cream, strawberries

Salted Caramel Bread Pudding

butter croissant, salted caramel baileys, raisins, vanilla ice cream

Mango Panna Cotta

farm fresh mango, mango puree, sweet coconut cream

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

Chicken Satay

peanut sauce, green onions

Seared Salmon Salad

pepper chu-toro, arcadian spring mix, sesame dressing

Miso Soup

dashi broth, tofu, wakame, green onions

Second Course

Thai Crispy Chicken

tempura chicken, mixed wok vegetables, herb garlic pesto, sweet chili sauce

Pad Thai

shrimp & chicken, rice noodles, egg, bean sprouts, sweet chili tamarind sauce

Twice Cooked Green Beans (vg)

fried tofu, potatoes, red onion, red bell pepper, garlic sauce

Hawaiian Poke Bowl

salmon, tuna, yellowtail, poke sauce, sesame, cucumber, seaweed salad over sushi rice

Grilled Teriyaki Plate

choice of chicken, beef, or salmon with vegetable tempura, jasmine or brown rice

Third Course

Mango Panna Cotta (GF)

farm fresh mango, mango puree, sweet coconut cream

Oreo Chocolate Mousses

Oreo cookie crumble, dark chocolate, whipped cream

Tropical Sago (VG)

baby tapioca, tropical fruit, coconut milk

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.