Red Flame Steak and Grill

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

Korean Grill Wings

Three wings, smoked then grilled, tossed in a spicy Korean BBQ sauce.

Gambas al Ajillo

4 seared shrimp served in a garlic and red chili sauce.

Korean Skewer

One grilled, beef tenderloin strip covered in a savory Korean demi-glace.

Guacamole Chicharrones

Our house made chunky guacamole, with 3 ounces of ribeye chicharrones. served with corn tortillas or corn chips.

Second Course

Wedge Salad

A wedge of iceberg topped with bacon, blue cheese, red onions, tomato, and house made blue cheese dressing.

House Salad

Mixed greens, cucumber, red cabbage, carrots and tomato. Served with your choice of dressing.

Caesar Salad

Hearts of romaine, fresh parmesan, and croutons tossed in our house made Caesar dressing.

Third Course

Soup of the Day

A cup of our current soup of the day. Ask your server for details.

Lobster Bisque

Smooth, creamy soup served with fresh lobster tail pieces.

Seasonal Soup

A cup of our current seasonal soup. Ask your server for details.

Fourth Course

Filet Kawi

Three delicious filet medallions topped with goat cheese, sautéed spinach and fresh tomato cherries. Served with mashed potatoes and sautéed mushrooms.

Honey Beer Salmon

Wild caught salmon, grilled, and served over a bed of mixed greens along side of Guiness Stout glaze. Served with mashed potatoes.

Poblano Mahi Mahi

Fresh, grilled Mahi Mahi served over poblano risotto.

Chilean Sea Bass

Wild caught sea bass, grilled, and served over a bed of mixed greens with a side of avocado pesto. Served with asparagus.

Filet Tenderloin

6 ounces. One of the most tender cuts, with a fine buttery texture. Served with mashed potatoes and grilled vegetables.

Fifth Course

Caramel Mousse

Our homemade mousse has a rich, deep caramel flavor with a velvety, creamy texture. Topped with whipped cream and strawberries.

Creme Brûlée

A classic French dessert that is composed of a rich and creamy custard base that is topped with a layer of brown sugar which is then caramelized.

Bread Pudding

Sweet, bread based dessert made with eggs, milk, spices, and raisins.