Relish Restaurant & Bar

$39 Per Person

Restaurant will donate $4 from each dinner sold. Food Bank will provide 12 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Strawberry Fields (GF) (VG)

mixed greens, fresh strawberries, candied pecans, Gorgonzola, mint, champagne vinaigrette

Burrata & Melon

prosciutto, saba, basil, toasted hazelnuts, breadcrumbs

Fried Pickled Okra (VG)

house pickled, southern-fried okra with remoulade

Grilled Artichoke (GF)(VG)

½ grilled artichoke, fresh herbs, lemon aioli

Second Course

Roast Chicken Marsala

roasted potatoes, oven dried tomatoes, sauteed spinach, mushroom-marsala

Seared Salmon

white beans, asparagus, green peas, snap peas, mint, basil, dill, tzatziki

Steak Frites

Petite 4oz prime filet served with hand cut fries, red wine bordelaise sauce

Summer Tagliatelle (VG)

fresh tagliatelle, basil pesto, goat cheese, blistered tomatoes, pine nuts, basil, Parmesan

Third Course

Bulleit Bourbon Carrot Cake

3-Layer Carrot Cake, cream cheese frosting, candied walnuts, bulleit bourbon caramel sauce

Chocolate Candy Bar

brownie crust, chocolate cheesecake, chocolate ganache, caramel corn

Scoop of the Day

sweet cream ice cream, maraschino cherries, toasted hazelnuts