Relish Restaurant & Bar

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

White Bean Crostini (V)

white bean puree, olive relish, dill

Caponata Crostini (V)

ricotta cheese, zucchini & eggplant caponata, pine nuts, golden raisins, basil

Salmon Crostini

confit salmon, olives relish, dill (+ $4)

Second Course

Watermelon & Beets (GF)

pickled beets, watermelon, hazelnuts, blue cheese, orange-thyme vinaigrette

Burrata & Melon

prosciutto, saba, basil, toasted hazelnuts, breadcrumbs

Fried Chicken Livers

poblano cream, pickled onions, parsley salad

Grilled Artichoke (GF)(VG)

½ grilled artichoke, fresh herbs, lemon aioli

Third Course

Eggplant Parmesan (VG)

pomodoro, mozzarella, basil, roasted broccolini, oven dried tomatoes

Pan Seared Scallops

roasted potatoes, blistered tomatoes, poblano cream, pickled okra

Steak Frites

Petite 4oz prime filet served with hand cut fries, red wine bordelaise sauce (8oz filet + $10)

Summer Tagliatelle (VG)

fresh tagliatelle, basil pesto, goat cheese, blistered tomatoes, pine nuts, basil, Parmesan

Fourth Course

Bulleit Bourbon Carrot Cake

3-Layer Carrot Cake, cream cheese frosting, candied walnuts, bulleit bourbon caramel sauce

Summer Berries

raspberry-limoncello, mascarpone whipped cream, lemon zest, mint

Ice Cream Sundae

Amy’s sweet cream ice cream, candied pistachios, strawberries, saba, mint

Note

Reservations are suggested. Please let us know you would like the HRW Menu upon making your reservation. Thank you!