Rim Tanon

$39 Per Person

Restaurant will donate $4 from each dinner sold. Food Bank will provide 12 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

LAO STYLE PAPAYA SALAD

Shredded green papaya and carrots salad with tomatoes, green beans, fresh chili, garlic, Thai eggplant and salted crab in lime dressing and chef special anchovy sauce.

MINCED CHICKEN SALAD

Minced chicken tossed with chili powder, grounded roasted rice, onion, mint leaves and culantro in fish sauce and lime juice. Served with fresh vegetable.

CLEAR NOODLE SALAD

Clear noodle mixed with minced pork, shrimp, tomatoes, red onions, cilantro and green onions in lime dressing topped with peanut and fried dried shrimp.

Second Course

CRYING TIGER

Thai style charbroiled rib-eye steak served with spicy tamarind sauce and steamed vegetables.

CRABMEAT FRIED RICE

Thai style fried rice with crabmeat, egg and green onions.

SPICY SEAFOOD FRIED RICE

Fried rice with squid, shrimp, mussel, exotic spices, fresh lemongrass and kaffir lime leaves in a spicy lime sauce.

Third Course

THAI STYLE SHAVED ICE

Shaved ice with coconut jelly, herbal jelly, sweet corn, red bean paste, milk and topped with choice of red or green syrup.

MANGO SHAVED ICE

Shaved ice with mango topped with mango syrup and milk.

SWEET RICE & MANGO

Traditional Thai dessert. Sliced fresh mango served with sweet rice.

Note

A complimentary drink. Choice of Thai Ice Tea or Butterfly Pea Limeade Soda.