Rim Tanon
$39 Per Person
Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Patio Dining
- To-Go
First Course
Salmon Rolls
Thai fried rolls stuffed with salmon, spinach, cream cheese in the wheat wrapper.
Rim tanon Satay (Chicken or Beef)
Skewers of stripped beef or chicken marinated in exotic herbs and spices, grilled and served with homemade peanut sauce and cucumber sauce. (Chicken or Beef)
Fried tofu
Lightly fried firm tofu served with sweet and sour sauce and crushed peanut.
Thai Sausage
Grilled pork sausage served with ginger and roasted peanut.
Second Course
Tom Yum soup
Hot and sour broth blended with exotic spices, mushrooms, fresh lemongrass and kaffir lime leaves.(Chicken,Shrimp or Seafood*)
Tom Kha Soup
Coconut milk and lime broth with galangal, lemongrass and mushrooms.(Chicken, Shrimp or Seafood*).
Light Soup
Chicken broth soup with clear noodle, dried black seaweed topped with cilantro, green onions and fried garlic.(Chicken, or Shrimp).
Third Course
Khao soi Gai
Northern Thai curry noodle. Flat egg noodles and chicken in a mildly spiced broth with a creamy texture of coconut milk topped with cilantro and onions. Served with crispy noodle, pickled mustard greens, lime, shallots and chili oil.
Crabmeat omelet
Thai style omelet with crabmeat.
Panang Curry
The most popular Thai style curry with coconut milk and kaffir lime leaves. (Chicken, or Beef )
Pumpkin Red Curry
Thai home style red curry with pumpkins, basil leaves in coconut milk.(Chicken, or Beef )
Rim tanon Noodle
Rice noodle with BBQ pork, minced pork, fish ball, baby bok choy and bean sprouts topped with crispy fat pork, crushed peanut, chili powder, cilantro and onions served with crispy wontons.
Fourth Course
THAI STYLE SHAVED ICE
Shaved ice with coconut jelly, herbal jelly, sweet corn, red bean paste, milk and topped with choice of red or green syrup.
MANGO SHAVED ICE
Shaved ice with mango topped with mango syrup and milk. (Seasonal)
SWEET RICE & MANGO
Traditional Thai dessert. Sliced fresh mango served with sweet rice. (Seasonal)
Coconut Ice Cream with topping
Thai style homemade ice cream topped with roasted peanuts. (*A side of four toppings: coconut jelly, herbal jelly, sweet corn and red bean paste)
Note
SOUP (*Seafood: squid, shrimp, mussel)
$39 Per Person
Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Patio Dining
- To-Go
First Course
Salmon Rolls
Thai fried rolls stuffed with salmon, spinach, cream cheese in the wheat wrapper.
Rim tanon Satay (Chicken or Beef)
Skewers of stripped beef or chicken marinated in exotic herbs and spices, grilled and served with homemade peanut sauce and cucumber sauce.(Chicken or Beef).
Fried tofu
Lightly fried firm tofu served with sweet and sour sauce and crushed peanut.
Thai Sausage
Grilled pork sausage served with ginger and roasted peanut.
Second Course
Tom Yum Soup
Hot and sour broth blended with exotic spices, mushrooms, fresh lemongrass and kaffir lime leaves.(Chicken, Shrimp or Seafood*)
Tom Kha Soup
Coconut milk and lime broth with galangal, lemongrass and mushrooms. (Chicken, Shrimp or Seafood*)
Light Soup
Chicken broth soup with clear noodle, dried black seaweed topped with cilantro, green onions and fried garlic. (Chicken, Shrimp)
Third Course
Khao soi Gai
Northern Thai curry noodle. Flat egg noodles and chicken in a mildly spiced broth with a creamy texture of coconut milk topped with cilantro and onions. Served with crispy noodle, pickled mustard greens, lime, shallots and chili oil.
Crabmeat omelet
Thai style omelet with crabmeat.
Panang Curry
The most popular Thai style curry with coconut milk and kaffir lime leaves. (Chicken, Beef )
Pumpkin Red Curry
Thai home style red curry with pumpkins, basil leaves in coconut milk. (Chicken, Beef )
Rim Tanon Noodle
Rice noodle with BBQ pork, minced pork, fish ball, baby bok choy and bean sprouts topped with crispy fat pork, crushed peanut, chili powder, cilantro and onions served with crispy wontons.
Fourth Course
Coconut Ice Cream with topping
Thai style homemade ice cream topped with roasted peanuts. (*A side of four toppings: coconut jelly, herbal jelly, sweet corn and red bean paste)
Thai style shaved ice
Shaved ice with coconut jelly, herbal jelly, sweet corn, red bean paste, milk and topped with choice of red or green syrup.
Mango shaved ice
Shaved ice with mango topped with mango syrup and milk. (Seasonal)
Sweet rice & mango
Traditional Thai dessert. Sliced fresh mango served with sweet rice. (Seasonal)
Note
SOUP (*Seafood: squid, shrimp, mussel)
SHARE MENUS!
Reservations
No reservation required. Dine-in and to-go.
- Reserve Online
- 713-529-3100
- Email Us
Walk-Ins Welcome
Labor Day Hours
Closed
Cuisine
ThaiSeafoodAsian
Neighborhood
River OaksMontroseGreenway Plaza
Restaurant Information
- 2241 Richmond Ave., Houston, TX 77098, USA
- Get Directions
- 713-529-3100
- Visit Website
Beverages, tax & gratuity are not included unless otherwise noted
SHARE MENUS!
Reservations
No reservation required. Dine-in and to-go.
- Reserve Online
- 713-529-3100
- Email Us
Walk-Ins Welcome
Labor Day Hours
Closed
Cuisine
ThaiSeafoodAsian
Neighborhood
River OaksMontroseGreenway Plaza
Restaurant Information
- 2241 Richmond Ave., Houston, TX 77098, USA
- Get Directions
- 713-529-3100
- Visit Website