Roka Akor

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)

First Course

Dumplings

Wagyu Beef & Kimchi Dumplings

Maki

Hamachi Serrano Chili Roll with Wasabi Aioli

Salad

Charred Heirloom Tomato Salad with Black Garlic Vinaigrette

Second Course

Black Cod

Yuzu Miso Marinated Black Cod in Magnolia Leaf with Pickled Red Onion

Wagyu Sirloin

Wagyu Sirloin with Japanese Mushrooms and Sweet Garlic Soy

Lamb Cutlets

Korean Spiced Lamb Cutlets with Cucumber & Smoked Eggplant Sauce (2 Cutlets)

**All Entrees served with Broccolini with Ginger Shallot and Sesame **

**

Third Course

Chocolate Cake

Valrhona Chocolate Cake with Almond Caramel and Vanilla Bean Ice Cream

Baked Green Tea Custard

with Caramelized Banana

Sorbet

Sorbet and Short Bread Cookies