Roma

$35 Per Person

Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

first Course

polpette di manzo

meatballs with mozzarella, basil and pecorino over marinara

mozzarella in carrozza (vg)

mozzarella cheese, lightly coated and fried

suppli’ alla romana (vg)

rice balls with green peas and tomato sauce

insalata della casa (gf) (V) (vg)

spring mix greens, english cucumbers with a light vinaigrette

second Course

orecchiette alla arrabiata (v) (vg)

orecchiette pasta with a spicy tomato sauce

gnocchi affumicati allo zafferano e gamberi

smoked gnocchi pasta with shrimp in a saffron sauce

fettuccine alla bolognese

fettuccine pasta with a meat and tomato sauce

spaghetti carbonara

spaghetti pasta with egg, pecorino-romano and guanciale

third Course

cotolette di pollo alla palermitana

breaded chicken breast with roasted potatoes and mushrooms, side of mixed green salad

zuppa di pesce alla romana (gf)

traditional seafood soup with shrimp, clams, mussels in a spicy tomato sauce

salmome con cavolo rosso brasato (gf)

fillet of salmon on a bed of citrus braised cabbage

stufato di manzo

short rib stew with carrots and potatoes