Roost Restaurant

$45 Per Person

Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

first Course

Seasonal Soup of the Day

Inquire with server on today’s choice

Texas Peach Salad (GF)

Baby lettuce, fresh peaches, spiced granola, crumbled goat’s cheese

The Famous Fried Cauliflower (GF)

Scallions, toasted pine nuts, miso dressing, bonito flakes

Bacolao Fritters

Poached salt cod, garlic potato, saffron aioli, Spanish chorizo, vinaigrette, herbs and chili

second Course

8 oz Angus Teres Major Steak (GF)

Rubbed with smoked paprika and grilled, end of summer squash gratin with aged cheeses, garden herb oil, red wine veal demi glace

12 oz Bone-in Cured Pork Chop (GF)

Rosè wine braised red cabbage, apples, hint of horseradish

6 oz Fresh Gulf Fish (GF)

Louisiana crab boil corn salad, pickled vegetables, green tomato butter

Stuffed Sweet Peppers

A delicious blend of ancient grains, currants, fresh herbs inside roasted bell peppers, Served over an heirloom tomato sauce with dill yogurt

third Course

Coffee n’ Donut Holes

Cinnamon and nutmeg style beignets, crushed pistachios, dulce de leche, coffee ice cream

Warm Apple Cake

Apple cider caramel, candied walnuts, roasted apples, fresh thyme clotted cream

Key Lime Panna Cotta (GF)

Coconut milk custard, coconut cream whip, toasted coconut, candied citrus