Roost Restaurant
$55 Per Person
Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
First Course
Chilled Summer Melon Gazpacho
Marinated melon with herbs and spices, pureed smooth with a drizzle of Texas olive oil and melon pico *GF *Veg
Pecan Smoked Salmon Dip
Our candied salmon filets and whipped in to a mousse with lemon and Southern fish boil spices. Served with hand cut potato chips *GF
Spiced Shishito Peppers
Blistered Japanese savory and spicy peppers you can eat with your fingers. Tossed in middle eastern zaatar spices with a fresh lime wedge *GF *Veg
Second Course
Strawberry Salad
fresh berries, frisée lettuce, arugula, spiced pecans, chèvre, berry dressing *Veg *GF
Crispy Roman Artichokes
Artichoke hearts tossed in cornmeal and crisped up. Served with a herb and preserved lemon aioli, crispy lemon slices *GF *Veg
Roost's Famous Fried Cauliflower
Our signature appetizer of lightly fried cauliflower tossed in a miso aioli with toasted pine nuts, scallions, and bonito flakes. Delicious! *GF
Herbed Tomato Tart
Herbed tomato tart, 4 cheese whip, Texas olive oil, baby greens, smoked paprika *Veg
Third Course
Patagonian Salmon Filet (6oz.)
Sustainable salmon filet seared and oven roasted on a bed of sautéed baby tomatoes, okra, sliced garlic, and fresh thyme. Pan white wine sauce and a dollop of green onion persillade on top *GF
Chicken n' Dumplings (7oz.)
Roasted free-range chicken breast, ricotta dumplings, traditional vegetables, chicken & dill gravy
Falcon Lake Farms Pork Chop (10oz.)
Cured and roasted jumbo pork chop from Katy, Tx. on a hash of sweet potatoes, caramelized onions and garlic, and a pork jus
Butcher's Cut Angus Steak (8oz.)
Certified Angus beef, grilled and topped with a red wine reduction, a side of carrot -potato gratin, and blistered shallot. +$5 supplement please
Ancient Grain Stuffed Poblano Molé
Roasted and stuffed poblano pepper with quinoa, grilled zucchini, herbs, and a pumpkin seed mole verdé. Over sweet potato mousse, and shaved scallions *Veg *GF
Fourth Course
Coffee n' Donut Holes
Cinnamon and nutmeg spiked cake style donut holes. Topped with coffee bean ice cream, dulce de leche caramel, and toasted pistachios
Lemon Chiffon Cupcake
Light white cake studded with lemon and raspberry buttercream, rosemary syrup, candied lemon
Dark Chocolate Flan
Dark chocolate custard with burnt honey caramel, flaked sea salt, strawberries *GF
Note
Please no splitting of HRW meals. Gratuity is not included in meal prices
Reservations
Please Book on Opentable.com or by calling the restaurant directly
Reservations Required
Cuisine
Contemporary AmericanComfort FoodGluten FreeSouthernSeafoodAmerican
Neighborhood
MontroseRiver OaksUpper KirbyUpper Kirby/Shepherd Corridor
Restaurant Information
1972 Fairview St Houston, Tx. , 77019 |
|
Get Directions | |
713-523-7667 | |
Visit Website |
Beverages, tax & gratuity are not included unless otherwise noted
Reservations
Please Book on Opentable.com or by calling the restaurant directly
Reservations Required
- Reserve Online
- 713-523-7667
- Email Us
Labor Day Hours
Cuisine
Contemporary AmericanComfort FoodGluten FreeSouthernSeafoodAmerican
Neighborhood
MontroseRiver OaksUpper KirbyUpper Kirby/Shepherd Corridor
Restaurant Information
1972 Fairview St Houston, Tx. , 77019 |
|
Get Directions | |
713-523-7667 | |
Visit Website | |
|