Roost Restaurant
$55 Per Person
Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
First Course
Roasted Peach Salad
Baby arugula, fresh peaches, spiced and candied pecans, feta cheese, shaven fennel, peach dressing *GF *Veg
Creole Corn Cheesecake
Savory cheesecake with sweet corn puree, roasted corn maque choux, julienned mirliton squash, and roasted tomato relish *GF *Veg
Southern Baked Oysters
Local Gulf oysters, pan sautéed with creamed greens and roasted mushrooms, touch of garlic, white wine, and crumbled bacon. Parmesan to top things off and grilled bread on the side
Roost's Famous Fried Cauliflower
Our most popular dish of flash fried cauliflower, tossed in miso dressing, with scallions, pine nuts, and bonito flakes *GF
Second Course
Cast Iron Roasted Gulf Fish Almendrado (6oz.)
Our daily catch of fresh fish, hand filleted and pan seared to order. Served over a almond mole sauce with sumac spiced potatoes, coconut yogurt, and roasted peppers *GF
Sweet n' Sour Chicken Scarpariello (7oz.)
Free-range chicken breast and crispy polenta cakes in a classic Italian sauce of tart and slightly spiced peppers, fresh chopped parsley, and a touch of lemon juice
Falcon Lake Farms Pork Chop (10oz.)
Cured and roasted jumbo pork chop from Katy, Tx. on a sweet potato puree, charred collard greens, and garlic. A sauce of Calabrian chili, truffles, and red wine reduction *GF
Churrasco Style Angus Steak (7oz.)
Certified Angus beef Teres Major steak with ricotta Gnudi dumplings, wild mushrooms, a red wine reduction and a drizzle of chimichurri vinaigrette +$6 supplement please
Sweet Corn and Goat's Cheese Ravioli
Delicious fresh pasta pillows filled with a blend of crushed corn and goat's cheese, drizzled with a lemon butter sauce, a dollop of basil pesto mousse, and corn relish *Veg
Third Course
Coffee n' Donut Holes
Cinnamon and nutmeg spiked cake style donut holes. Topped with coffee bean ice cream, dulce de leche caramel, and toasted pistachios
Buttermilk- vanilla Panna Cotta
Soft custard of vanilla and buttermilk with poached cherries in a rosemary syrup and a crumble of buttery gluten free cookie dust *GF
Passion Fruit Tart
Passion fruit mousse in a delicate tart shell, a dollop of coconut mousse, toasted macadamia, local coconut milk ice cream
Note
Please no splitting of HRW meals. Gratuity is not included in meal prices
SHARE MENUS!
Reservations
Please Book on Opentable.com or by calling the restaurant directly
- Reserve Online
- 713-523-7667
- Email Us
Reservations Required
Labor Day Hours
Open
Cuisine
Contemporary AmericanComfort FoodGluten FreeSouthernSeafoodAmerican
Neighborhood
MontroseRiver OaksUpper KirbyShepherd Corridor
Restaurant Information
- 1972 Fairview Street, Houston, TX, USA
- Get Directions
- 713-523-7667
- Visit Website
Beverages, tax & gratuity are not included unless otherwise noted
SHARE MENUS!
Reservations
Please Book on Opentable.com or by calling the restaurant directly
- Reserve Online
- 713-523-7667
- Email Us
Reservations Required
Labor Day Hours
Open
Cuisine
Contemporary AmericanComfort FoodGluten FreeSouthernSeafoodAmerican
Neighborhood
MontroseRiver OaksUpper KirbyShepherd Corridor
Restaurant Information
- 1972 Fairview Street, Houston, TX, USA
- Get Directions
- 713-523-7667
- Visit Website