Saigon House FM1960

$39 Per Person

Restaurant will donate $4 from each dinner sold. Food Bank will provide 12 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)

First Course

Vietnamese Crispy Brisket Salad

Fried brisket, cucumber, herbs

Scallop Ceviche

Bay scallops, plantain chips, pineapple, tomato, cilantro, smoked salt

Ma’s Salad

Seaweed, carrot, green papaya, sesame seed, fried onions

Second Course

Texas 2 Step Bao

Smoked brisket, mustard greens, tamarind, Death Oil mayo

Mini Shrimp Eggrolls

Shrimp, sweet thai chili sauce

Fried Vegetable Dumplings

Cabbage, onion, carrots, lemongrass ponzu

Third Course

Viet-Cajun Surf & Turf

Ribeye, garlic butter shrimp, corn, crispy potato, chimmichurri (Add fried lobster tail $16.99)

Smoked Brisket Bo Kho

Vietnamese beef stew, carrots, herbs

Shaken Tofu

Tofu, tomato, garlic, steamed rice

4th Course

Pandan Budt Cake

Pandan, coconut cream

Smoked Longan Berry Cobbler

Longan berry, vanilla ice cream

Mom’s Banana Fritters

Vietnamese fried bananas,