$35 Per Person
Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.
Fresh shrimp salad, served in a shell of avocado, celery, capers drizzled with fresh lemon juice, extra virgin olive oil and light mayonnaise
Fresh calamari cut in strips served with red aji and Jalapeño mayo sauce
Choose any of two: Beef, Chicken, Ham and Cheese, Spinach, Cream of Corn and Provolone
Fresh catch of the day marinated with lemon-lime juice, shrimp, red onion, avocado
*ask your server for the optional $11 wine pairing options
8 oz Butterfly tenderloin from Uruguay, 100% grass fed and organic, crab meat, beurre blanc sauce and shrimp marinated with anticucho sauce served with rustic mashed potatoes
Pan seared sea bass, served on a bed of mash poblano, with a curry-mango sauce
All natural Berkshire pork tenderloin butterfly, 8 oz marinated with chimichurri sauce from our wood burning grill, served with carnival potatoes
Homemade canelloni stuffed pasta, stuffed with spinach, salsa blanca, ricotta cheese and Pomodoro sauce
Home made stuffed ravioli pasta, saffron and lobster white wine sauce
From our wood-burning Grill veal loli chops marinated with chimichurri sauce served with rosemary potatoes
10 oz Niman Ranch Picanha, cut an different style exclusive for Sal y Pimienta, served with black beans and Basmati rice
Portobello mushrooms, domestic mushrooms, zucchini, squash, peppers, tomato, carrots drizzled with creamy chimichurri sauce, served on a bed of basmati rice with rajas
Uruguayan version of the original 3 leches plus dulce de leche
Soft and delicate sponge cake make w/milk, vanilla, caramel and topped with dulce de leche
Our own Version of the topical Uruguayan dessert, fresh peach, meringue and Chantilly
Chocolate cake served with dulce de leche mousse, chocolate ganache with dulce de leche sauce
Our own version of the classic cheesecake, adding dulce de leche
$20 Per Person
Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.
Chef’s special: different inspiration every day
House salad, mix greens, tomato, onions and creamy cilantro dressing
*ask your server for the add-on wine pairings
All natural Pork loin Chop (7 oz), from our Wood-burning grill, served with sweet mashed potatoes.
All natural grilled chicken breast (8 oz), from our wood-burning grill, served with quinoa salad
Homemade canelloni stuffed pasta, stuffed w/spinach, salsa blanca, ricotta cheese and Pomodoro sauce
Fresh Catch of the day and shrimp marinated with Jalapeño lemon-lime juice
Penne pasta served with home made pesto sauce including basil, garlic, walnuts, pecorino and extra virgin olive oil with pomodoro sauce and parmeggiano shaves
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
When making your reservations please let the restaurant know that you'd like the HRW menu.
South AmericanGluten FreeVegetarianTo-Go
*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted