SALENTO BISTROT

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

GAZPACHO

DELICIOUS SUMMERY SOUP BLEND OF TOMATILLO, CUCUMBER, AVOCADO, CILANTRO AND JALAPEÑO

YUCATAN CEVICHE

FRESH WHITE FISH, MARINATED IN LIME JUICE AND HOUSE SPICES, SERVED WITH HOUSE MADE CHIPS AND AVOCADO

BAKED ARGENTINEAN STYLE EMPANADA ( ONE CHOICE OF; STEAK, BRIE & FIG, OR MARGARITA)

NEW YORK STRIP STEAK- BRIE CHEESE AND FIG OR MARGARITA

BUTTERNUT SQUASH SOUP

HOUSE SIGNATURE SOUP, ROASTED BUTTERNUT SQUASH, POTATO, BUTTER AND HERBS

Second Course

PAELLA VALENCIANA

TRADITIONAL SPANISH PAELLA : RICE, PORK , CHICKEN AND CHORIZO WITH A BLEND OF OUR HOUSE SPICES

LOMO SALTEADO (PERUVIAN STYLE NEW YORK STRIP STEAK)

SAUTÉED STEAK BITES WITH TOMATILLO, ONION, AND SPICES. SERVED WITH RICE

WILD MUSHROOM SHRIMP PARPADELLE PASTA

FRESH PAPPARDELLE PASTA WITH CREAMY MUSHROOMS SAUCE, ASIAGO CHEESE TOPPED WITH GRILLED SHRIMP

HARISSA CAULIFLOWER STEAK (VEGAN DISH)

HARISSA ROASTED CAULIFLOWER, SPICED DUKKAH, HOME MADE BEETS HUMMUS AND FARMER MARKET GREENS

Third Course

TORTA DE SANTIAGO

TRADITIONAL SPANISH DESSERT, ALMOND FLOUR, LEMON ZESTS, AND CINNAMON.

DULCE DE LECHE ALFAJOR

COLONIAL DESSERT, HOMEMADE COOKIES FILLED WITH DULCE DE LECHE.

FRENCH LEMON TART

DELICIOUS COMBINATION OF INGREDIENTS, EGG, SUGAR, CREAM, LEMON JUICE AND LEMON ZEST

Note

LIVE MUSIC: WEDNESDAYS AND SATURDAYS 8:00PM -10:30PM. LET'S CELEBRATE WITH US OUR 20TH ANNIVERSARY AND HAVE A TOAST ON US...