Saltgrass – Baytown

$39 Per Person

Restaurant will donate $4 from each dinner sold. Food Bank will provide 12 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

QUESO FRESCO

Queso blanco, pico, cilantro, scallions, tostada chips.

FRIED MUSHROOMS

Parmesan dusted, ranch dressing.

RANGE RATTLERS™

Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing.

Second Course

GULF COAST STEAK AND SHRIMP

10 oz sirloin with fried or grilled shrimp. Substitute a 12 oz Ribeye for $6

BACON WRAPPED FILET AND SHRIMP

6 oz filet mignon with fried or grilled shrimp.

BLACKENED REDFISH

Grilled shrimp, crawfish, and a lemon butter sauce.

Third Course

APPLE PIE A LA MODE

Salted caramel sauce.

CHEESECAKE

Strawberry and white chocolate sauce.

CARROT CAKE

Cream cheese frosting.

Note

Served with soup, house or Caesar salad & choice of side. Substitute a Wedge Salad for $4.49