Shula’s Steak House

$55 Per Person

Restaurant will donate $6 from each dinner sold. Food Bank will provide 18 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)

First Course

Arancini

Portobello, Truffle, Asiago Cream

French Onion Soup

Gruyere, Parmesan, Fontina, Crouton

Lobster Bisque

Creamy Bisque, Green Onion

Second Course

Mussels

P.E.I Mussels, Black Garlic Wine Broth, Shaved Fennel, Blood Orange

Calamari

Thai Chili Sauce, Peanut, Sesame Seed, Scallions

Buffalo Cauliflower

Blue Cheese- Celery Puree, Crumbled Blue Cheese

Third Course

Duck Ragu

Duck Confit, San Marzano Ragu, House Pasta, Artisan Grilled Bread, Shaved Parmigiano

Salmon

Carrot Puree, Asparagus, Caper Agrodolce

Baked Stuffed Zucchini

Parmesan Fondue, Herb Breadcrumbs, Mushroom

Fourth Course

Olive Oil Cake

Sweet Basil Infused Drizzle, Toasted Meringue

Cheesecake

Strawberry Reduction, Whipped Cream

Key Lime Pie

Raspberry Reduction , Whipped Cream