Silom Station

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• To-Go

First Course

Fish Cake

Deep fried fish cake served with spicy cucumber sauce

Golden Wonton

Deep-fried wonton skin stuffed with marinated ground chicken and served with sweet and sour sauce

Chicken Sate

Marinated chicken on skewers, grilled and served with peanut sauce and cucumber sauce

Chive Pancake

Pan fried Chive pancake and served with spicy black soy sauce

Second Course

Tom Yum soup

(Chicken / Shrimp / Tofu) Spicy lime broth, lemongrass, mushrooms, garnished with cilantro

Tom Kha soup

(Chicken / Shrimp / Tofu) Lemongrass, galangal, and mushrooms blended in lime broth and coconut milk, garnished with cilantro

Authentic Tom Yum soup

White Shrimp in spicy lime broth, lemongrass, mushrooms and coconut milk, topped with cilantro (not available for other protein substitute)

Third Course

Silver Noodle on Wok

Silver noodle stir-fried with egg, tomatoes, onions and celery in special brown sauce and served with steamed jasmine rice

Thai Fried Rice

Fried rice with tomato, white onions and egg, topped with green onions

Crabmeat Noodle

Stir-fried egg noodle with crabmeat, green onions and carrot, topped with fried chili (Not available for other protein substitute)

Massaman Curry

(Chicken / Beef) Slightly sweet coconut curry with potatoes, white onions, and fragrant spice undertones, topped with roasted peanut and served with steamed jasmine rice (Not available for other protein substitute)

Crying Tiger

Thai style charbroiled rib-eye steak served with spicy tamarind sauce, steamed vegetables and sticky rice

Fourth Course

Sweet Rice & Thai Custard

a steamed egg custard served on a bed of sweet coconut sticky rice

Sweet Rice & Mango

Sweet coconut sticky rice with mango (seasonal)

Coconut Ice Cream

Coconut flavor Ice cream topped with roasted peanuts.

Sago Black Bean

Mini tapioca with sliced coconut meat and black beans in coconut cream.