Silom Station

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

GRILLED OCTOPUS

Grilled marinated baby octopus and served with spicy lime sauce.

DUNCH WING & WINGS

Deep fried wings and tossed with a choice of Thai style flavor (Larb / Salted Chili / Plain)

SHRIMP 'N BLANKET

Wrap shrimp, accented with Ginger and Fresh herbs and hand-wrapped in a delicate pastry sheet. Served with sweet and sour sauce.

Second Course

AUTHENTIC TOM YUM

White Shrimp in spicy lime broth, lemongrass, mushrooms and coconut milk, topped with cilantro (not available for other protein substitute)

PAPAYA SALAD

Shredded green papaya and carrot salad with tomatoes, green beans, fresh chili, garlic, dried shrimp and roasted peanut

CORN SALAD

Sweet corn salad with tomatoes, green beans, fresh chili, garlic, dried shrimp, salted egg, and crispy pork skin

Third Course

MASSAMAN CURRY

Slightly sweet coconut curry with potatoes, white onions, and fragrant spice undertones, topped with roasted peanut and served with steamed jasmine rice (choice of Chicken or Beef)

SILVER NOODLE ON WOK

Stir fried silver noodle with meat, egg, green onion, white onion, tomato and celery in homemade brown sauce, severed with steamed jasmine rice (choice of Chicken, Beef, Shrimp, Pork or Tofu)

DRUNKEN NOODLE

Flat rice noodles pan-fried with garlic, onions, tomatoes, bell peppers, egg, and fresh basil (choice of Chicken, Beef, Shrimp, Pork or Tofu)

Fourth Course

ASSORTED BEANS

Mixed beans with dried fruit in light syrup and served on ice.

SAGO BLACK BEANS

Mini tapioca with sliced coconut meat and black beans in coconut cream.

THAI COCONUT ICE CREAM

Coconut flavor Ice cream topped with roasted peanuts.

Note

A complimentary drink, "Thai Lotus Root Refreshing Drink," is available with the purchase of one HRW dinner set.