Songkran Thai Kitchen

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)

First Course

Thai Meatball

in a tangy sauce

Fried Clamari

with chili sauce and peanuts

Crispy Phuket Prawns

with a smoked chili dip

Golden Tofu

in sweet chili sauce

Second Course

Wagyu braised Short Rib

in green Curry

Thai Sesame Chicken

in a tangy tamarind glaze

Shrimp Drunken Noodles

with pepper, tomato, onion and basil

Bangkok Turnip Cakes

with eggplant & green beans served in prik-khing sauce

Third Course

Black Sticky Rice

with Mango

Fried Banana Rolls

with vanilla ice cream

Tapioca Pearls

with Lychee and Jackfruit

Note

Wine Pairing Menu $35 and Bottomless Lychee Martinis $20

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)

First Course

Wagyu braised Short Ribs

in Green Curry

Thai Sesame Chicken

in a tangy tamarind glaze

Shrimp Drunken Noodles

with pepper, tomato, onion and basil

Bangkok Turnip Cakes

with eggplant & green beans served in a prik-khing sauce

Second Course

Black Sticky Rice

with mango

Fried Banana Rolls

with vanilla ice cream

Tapioca Pearl

with Lychee and Jackfruit

Note

Veggie soup and House salad included. Soft drink and Iced Tea included. Wine pairing $5 per glass.

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.