Sorrento Ristorante

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Beef Tenderloin Carpaccio

with Arugula and Shaved Parmesan (GF)

Traditional Caesar Salad

Romaine Lettuce and Caesar Dressing

Red Beet Salad

with Seared Goat Cheese and Balsamic Vinaigrette (GF) (V)

Wild Mushroom and Sage Raviolo

with White Truffle Oil (V)

Second Course

Pan Seared Wild Salmon

with Scampi Risotto and Fine Herbs in Pomodoro

Butternut Squash Raviolo

with Sage and Brown Butter (V)

Fire-Grilled Chicken Breast

with Grilled Root Vegetables and Red Wine Reduction (GF)

Filet Mignon

with Truffle Mashed Potatoes, Broccolini and Green Peppercorn Sauce (GF) (V)

Torchetti Pasta

with Spicy Italian Sausage and Vodka Sauce

Third Course

Pana Cotta

with Seasonal Berries and Candied Orange Zest (V)

House Made Tiramisu

with a Chocolate Truffle (V)

Sorbert or Gelato

(GF) (V)

Note

(GF) is a gluten-free option and (V) is a vegan option