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Sorrento Ristorante

  • Dinner
  • Lunch*
  • Brunch*
  • Details

$45 Per Person

Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.

  • Vegetarian (V)
  • Vegan (VG)
  • Gluten Free (GF)

first Course

Beef Tenderloin Carpaccio (GF)

with arugula and shaved parmesan

Burrata Di Bufala (V) (GF)

baby arugula, heirloom tomatoes

Red Beet Salad (V) (GF)

with seared goat cheese and balsamic vinaigrette

Wild Mushroom & Sage Raviolo (V)

with white truffle oil

second Course

6.5 oz Grilled Sea Bass (GF)

wilted spinach, baby artichokes, capers and citrus sauce

Butternut Squash Ravioli (V)

with sage and brown butter

8 oz Fire-Grilled Chicken Breast (GF)

grilled root vegetables, red wine reduction

7 oz Filet Mignon (GF)

truffle mashed potatoes, broccolini and green peppercorn sauce

Torchetti Pasta

with spicy italian sausage and vodka sauce

third Course

Panna Cotta (V)

with Seasonal Berries and Candied Orange Zest

House Made Tiramisu (V)

with a Chocolate Truffle

Sorbet or Gelato (V) (GF)

$20 Per Person

Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

  • Vegetarian (V)
  • Vegan (VG)
  • Gluten Free (GF)

first Course

Tuscan Bean Soup (GF)

with osso bucco broth

Mediterranean Salad (V) (GF)

with feta cheese, kalamata olives and baby greens

Wild Mushroom & Sage Ravioli (V)

with white truffle oil

second Course

7 oz Chicken Rollatini

Stuffed with Herbed Goat Cheese, linguini, sun dried tomato, mushroom and red onions

6 Oz Pan Seared Wild Salmon (GF)

with scampi risotto and pomodoro sauce

Lasagna with House Made Pasta

prime beef and ricotta

Traditional Caesar Salad (GF)

with grilled shrimp

Butternut Squash Ravioli (V)

julienne zucchini, sage brown butter and lemon zest

third Course

House Made Tiramisu (V)

with a Chocolate Truffle

Sorbet or Gelato (V) (GF)

Mixed Fresh Berries (V) (VG) (GF)

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$20 Per Person

Restaurant will donate $1 from each brunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

  • Vegetarian (V)
  • Vegan (VG)
  • Gluten Free (GF)

first Course

Tuscan Bean Soup (GF)

with osso bucco broth

Mediterranean Salad (V) (GF)

with feta cheese, kalamata olives and baby greens

Wild Mushroom & Sage Ravioli (V)

with white truffle oil

second Course

Jumbo Crab Cake Benedict

with poached eggs and hollandaise sauce

Caprese Frittata (V) (GF)

with fresh mozzarella and basil

7 oz Chicken Rollatini

Stuffed with Herbed Goat Cheese, linguini, sun dried tomato, mushroom and red onions

7 oz Pan Seared Wild Salmon (GF)

with scampi risotto and pomodoro sauce

third Course

House Made Tiramisu (V)

with a chocolate truffle

Sorbet or Gelato (V) (GF)

Mixed Fresh Berries (V) (VG) (GF)

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.

Reservations

When making your reservations please let the restaurant know that you'd like the HRW menu.

Walk-Ins Welcome

Cuisine

ItalianVegetarianGluten FreeVegan

Neighborhood

Montrose

Restaurant Information

415 Westheimer Rd, Ste 106
Houston, Texas, 77006
Get Directions
(713) 527-0609
Visit Website

*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability

Beverages, tax & gratuity are not included unless otherwise noted

Reservations

When making your reservations please let the restaurant know that you'd like the HRW menu.

Walk-Ins Welcome

Cuisine

ItalianVegetarianGluten FreeVegan

Neighborhood

Montrose

Restaurant Information

415 Westheimer Rd, Ste 106
Houston, Texas, 77006
Get Directions
(713) 527-0609
Visit Website

*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability

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2020 Restaurant List

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  • Lunch: $20
  • Dinner: $35 OR $45
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