Sorrento Ristorante

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Beef Tenderloin Carpaccio (GF)

with Arugula and Shaved Parmesan

Traditional Caesar Salad

with romaine lettuce and croutons

Red Beet Salad (GF)(V)

with Seared Goat Cheese and Balsamic Vinaigrette

Wild Mushroom and Sage Raviolo (V)

with White Truffle Oil

Second Course

Pan Seared Wild Salmon

with Scampi Risotto and Fine Herbs in Pomodoro

Butternut Squash Ravioli (V)

with Sage and Brown Butter

Fire-Grilled Chicken Breast (GF)

Grilled Root Vegetables, Red Wine Reduction

Filet Mignon (GF)

Truffle Mashed Potatoes, Broccolini and Green Peppercorn Sauce

Torchetti Pasta

with Spicy Italian Sausage and Vodka Sauce

Third Course

Panna Cotta (V)

with Seasonal Berries and Candied Orange Zest

House Made Tiramisu (V)

with a Chocolate Truffle

Sorbet or Gelato (GF)(V)

with Fresh berries

Note

*(GF) Gluten Free *(V) Vegan