Southern Yankee Crafthouse

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

Gochujang Sticky Ribs

pork baby back ribs tossed in gochujang BBQ sauce, furikake, scallions, beer crispies

B.A.S.S. Salad

candy-striped beets, arugula, spinach, strawberries, goat cheese, sesame vinaigrette, candied pecans, balsamic glaze, sweet potato hay

Cast-Iron Smoked Provolone

herbed chimichurri, harissa aioli, balsamic glaze, rosemary flatbread

Ahi Tuna Stack

diced ahi tuna tossed in sesame-honey vinaigrette, avocado, jicama, heirloom tomatoes, hibiscus gastrique, crispy wonton chips

Second Course

Nashville Hot Yum Yum Chicken Sandwich

crispy chicken breast in nashville hot butter, yum yum sauce, asian slaw, tomato, challah bun, beer-battered fries

Truffle Bianca Pizza

black truffle alfredo, mozzarella, herb-roasted mushrooms, ciliegine mozzarella, parmigiano-reggiano, fine herbs

Pan-Seared Pork Medallions

marsala mushroom cream, rosemary roasted fingerling potatoes, sauteed garlic-spinach, fine herbs

SoYank Tex-Mex Steak and Beans

8 oz marinated skirt steak, cheese enchilada, jasmine rice, black beans, fried jalapeño, caramelized onions, corn tortillas

Third Course

Crafthouse Mixed Berry Cobbler

hefeweizen stewed mixed berries, graham cracker crumble, cream cheese icing, powdered sugar, vanilla bean ice cream

Chocolate Fudge Brownie

chocolate fudge brownie, cream cheese icing, raspberry coulis, powdered sugar

Lavender Panna Cotta

panna cotta, lavender, preserved lemon syrup

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

Gochujang Sticky Ribs

pork baby back ribs tossed in gochujang BBQ, furikake, scallions, beer crispies

B.A.S.S. Salad

candy-striped beets, arugula, spinach, strawberries, goat cheese, sesame vinaigrette, candied pecans, balsamic glaze, sweet potato hay

Cast-Iron Smoked Provolone

herbed chimichurri, harissa aioli, balsamic glaze, rosemary flatbread

Second Course

Nashville Hot Yum Yum Chicken Sandwich

crispy chicken breast in nashville hot butter, yum yum sauce, asian slaw, tomato, challah bun, beer-battered fries

Ahi Tuna Stack

diced ahi tuna tossed in sesame-honey vinaigrette, avocado, jicama, heirloom tomatoes, hibiscus gastrique, crispy wonton chips

Truffle Bianca Pizza

black truffle alfredo, mozzarella, herb-roasted mushrooms, ciliegine mozzarella, parmigiano-reggiano, fine herbs

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.