State Fare Kitchen & Bar – Memorial City

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Jalapeno Hushpuppies

corn, cheddar, green onion, buttermilk

Sweet greens

house greens, avocado, green apple, toasted almonds, green goddess dressing, feta

Fried Green Tomatoes

lump crab, remoulade, jalapeno

Second Course

Shrimp Scampi

kale, cauliflower rice, spiced beurre blanc

Brick Half Chicken

Zuchinni, heirloom tomatoes, chicken jus

Seared Salmon "Elote"

sweet corn puree, seasoned cous cous, crema, guajillo, micro cilantro, cotija

Chicken Fried Ribeye

1/2 lb hand cut, mashed potatoes, bacony green beans, East Texas cream gravy

Third Course

So'O's Southern Fried Oreos

vanilla ice cream, caramel

Wild Berry Bread Pudding

creme anglaise

Key Lime Pie

tart shell, whipped cream

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Garden Salad

lump crab, remoulade, jalapeno

Sweet Corn Bisque

crema, crispy poblano, micro cilantro

Jalapeño Hushpuppies

Corn, cheddar, jalapeño, green onion, buttermilk

Second Course

State Fare Cheeseburger

texas akaushi beef, American cheese, tomato, onion, iceberg, b&b pickles, sf burger sauce

Smoked Chicken Cobb Salad

iceberg, romaine, corn, boiled egg, bacon, tomato, avocado, bleu cheese, jalapeño ranch

The Fare Fish Tacos

choice of blackened or fried, guacamole, pickled onion, shredded lettuce, spicy mayo

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.