State Fare Kitchen & Bar – Sugar Land

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Jalapeno Hushpuppies

corn, cheddar, green onion, buttermilk

Sweet Greens Slad

house greens, avocado, green apple, toasted almonds, green goddess dressing, feta

Fried Green Tomatoes

lump crab, remoulade, jalapeño

Second Course

Shrimp Scampi

kale, cauliflower rice, spiced beurre blanc

Brick Half Chicken

zuchinni, heirloom tomatoes, chicken jus

Seared Salmon "Elote"

sweet corn puree, seasoned cous cous, crema, guajillo puree, cilantro

Chicken Fried Ribeye

½ lb hand cut, mashed potatoes, bacony green beans, East Texas cream gravy

Third Course

So’O’s Southern Fried Oreos

vanilla ice cream, caramel

Wild Berry Bread Pudding

crème anglaise

Key Lime Pie

tart shell, whipped cream

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Garden Salad

cucumber, tomato, shaved carrot

Sweet Corn Bisque

crema, crispy poblano, micro cilantro

Jalapeño Hushpuppies

Corn, cheddar, jalapeño, green onion, buttermilk

Second Course

The Fare Fish Tacos

choice of blackened or fried, guacamole, pickled onion, shredded lettuce, spicy mayo

Smoked Chicken Cobb

corn, boiled egg, bacon, tomato, avocado, bleu cheese crumbles, warm smoked chicken, jalapeno ranch

State Fare Cheeseburger

texas akaushi beef, American cheese, tomato, onion, iceberg, b&b pickles, sf burger sauce

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.