State Fare Kitchen & Bar – Sugar Land

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Smoked BBQ Firecrackers

smoked beef, cream cheese, applewood bacon

Fried Green Tomatoes

lump crab, remoulade, jalapeño

Jalapeno Hushpuppies

corn, cheddar, green onion, buttermilk

Second Course

H-Town Hot Fried Chicken

all-natural half chicken, mashed sweet potatoes

Verlasso Salmon "Elote"

sweet corn puree, seasoned cous cous, crema, guajillo puree, cilantro

Chicken Fried Ribeye

½ lb hand cut, mashed potatoes, bacony green beans, East Texas cream gravy

Third Course

So’O’s Southern Fried Oreos

vanilla ice cream, caramel

Wild Berry Bread Pudding

crème anglaise

Biscuit Strawberry Shortcake

strawberry coulis, whipped cream

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Smoked BBQ Firecrackers

smoked beef, cream cheese, applewood bacon

Fried Green Tomatoes

lump crab, remoulade, jalapeño

Jalapeno Hushpuppies

corn, cheddar, green onion, buttermilk

Second Course

Half ‘Birria’ Grilled Cheese

tillamook cheddar, braised beef, provolone, onion, cilantro, consommé

Smoked Chicken “Backwoods” Cobb

corn, boiled egg, bacon, tomato, avocado, bleu cheese crumbles, warm smoked chicken, jalapeno ranch

The Fare Fish Tacos

choice of blackened or fried, guacamole, pickled onion, shredded lettuce, spicy mayo

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.