$45 Per Person
Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.
Wedge of iceberg lettuce with crumbled bleu cheese, applewood smoked bacon, tomato and cucumber
Romaine lettuce, shaved parmesan, garlic-herb croutons tossed in a Caesar dressing
Southern favorite with creamy horseradish sauce and roasted red pepper sauce
Large shrimp with jalapeño and provolone cheese wrapped with Nueske’s applewood smoked bacon, fried or grilled
4 oz center-cut filet and 2 jumbo gulf shrimp, fried or grilled served with roasted fingerling potatoes
4 Grilled or fried shrimp (3 1/2 oz) , 5 oz crab cake, and 6 oz grilled Verlasso Salmon filet, served over wild rice
6 oz center cut filet served with medley of sautéed vegetables
served with garlic mashed potatoes
slow roasted to perfection served with applewood smoked bacon roasted fingerling potatoes
served with Key Lime sauce, a dab of whipped cream and a thin slice of fresh lime
served warm with bourbon caramel sauce and whipped cream
When making your reservations please let the restaurant know that you'd like the HRW menu.
*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted