Steamboat House Restaurant

$45 Per Person

Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

first Course

Wedge Salad

Wedge of iceberg lettuce with crumbled bleu cheese, applewood smoked bacon, tomato and cucumber

Caesar Salad

Romaine lettuce, shaved parmesan, garlic-herb croutons tossed in a Caesar dressing

Fried Green Tomatoes (3)

Southern favorite with creamy horseradish sauce and roasted red pepper sauce

Camarones de San Antonio (2)

Large shrimp with jalapeño and provolone cheese wrapped with Nueske’s applewood smoked bacon, fried or grilled

second Course

Surf & Turf

4 oz center-cut filet and 2 jumbo gulf shrimp, fried or grilled served with roasted fingerling potatoes

Seafood Trio

4 Grilled or fried shrimp (3 1/2 oz) , 5 oz crab cake, and 6 oz grilled Verlasso Salmon filet, served over wild rice

Margaret Lea Houston Filet

6 oz center cut filet served with medley of sautéed vegetables

Stephen F. Austin 12 oz Allen Bros. Ribeye

served with garlic mashed potatoes

12 oz Steamboat House Prime Rib

slow roasted to perfection served with applewood smoked bacon roasted fingerling potatoes

third Course

Key Lime Pie

served with Key Lime sauce, a dab of whipped cream and a thin slice of fresh lime

Kentucky Bourbon Pecan Pie

served warm with bourbon caramel sauce and whipped cream

New York Cheesecake with Berry Sauce