SUSHI BY THE HEIGHTS

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Patio Dining

First Course

SPICY EDAMAME

garlic, togarashi, citrus sauce

HOUSE SALAD WITH GINGER DRESSING(V)

add 5 oz salmon or seaweed salad (+$5/order)

EDAMAME

with Himalayan pink salt

MISO SOUP (V)

seafood ginger miso soup with scallop, shrimp, squid (+$4/order)

Second Course

JAPANESE SHUMAI

hot steamed fish cake with shrimp & spicy vinaigrette sauce

SPICY TUNA TARTARE (+$5/order)

japanese kimchee dressing, miso, scallion, tobiko, avocado, micro cilantro, tobiko

NEW ZEALAND LAMB ROBATA (GF)

2 pieces grilled new zealand lamb in yuzu kosho, olive oil

FIRECRACKER SHRIMP (most popular)

spicy aioli de crema, togarashi, green onion

SASHIMI SAMPLER (GF)

9 pieces sashimi cut (salmon, tuna, hamachi)

SUSHI SAMPLER (GF)

5 pieces nigiri cut (salmon, hamachi, tuna, escolar, ebi)

VEGETABLE TEMPURA (V)

assorted vegetables tempura, tempura sauce, togarashi, bonito (2 pieces shrimp tempura +$2/order)

Third Course

FIREBALL ROLL

steamed lobster, cucumber, masago, avocado, seranno, katsu style roll, topped with spicy tuna tar tar

TSUNAMI ROLL

lobster tempura, asparagus, cucumber, cream cheese, avocado, side lobster tempura, masago, scallion, aioli de crema, wasabi de crema, japanese kimchee dressing, unagi sauce, green onions, sesame seeds

SCALLOP RISOTTO

short grain japanese rice, creamy carrot pureed in butter, mushroom, onion, garlic, micro cilantro, black tobiko, black pepper

LOBSTER RAVIOLI WITH SHRIMP

truffle beurre blanc with yuzu hint, garlic basted shrimp, asparagus, parmigiano grana pdano, chili thread

KOSHO LAMB CHOPS

4 pieces new zealand lamb, yuzu kosho, hummus edamame, seasonal vegetable, garlic clove rosemary garlic buter

MISOYAKI DUCK BREAST

misoyaki red wine reduction, basted carrot, sweaty drop, edamame beans, edamame hummus, olive, pink peppercorns, micro cilantro, chili thread

CRISPY TOFU SOYU

crispy silken tofu, soyu broth, scallion, bonito flakes, seasonal veggie, steamed rice

SOUS VIDE 22OZ BONE-IN RIBEYE WET AGED USDA PRIME (GF)

(+$50/order)

8OZ JAPANESE WAGYU STEAK (GF)

(+$90/order)

Fourth Course

CRÈME BRÛLÈE CHEESECAKE

fresh strawberry yuzu compote, fresh whipped cream, strawberry, mint

JAPANESE DONUTS

fresh vanilla mascarpone, citrus yuzu curd,

MOCHI ICE CREAM (GF)

vanilla flavor, red bean, green tea