Sushi King

$35 Per Person

Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

first Course

Clear Fish Soup

white fish, mushroom, ginger, and green vegetable

Salmon Poké Salad

fresh salmon cubes, lettuce, seaweed salad, green onion, poke sauce

Truffle Oil Scallop

4 pcs pan-seared whole scallops, topped with drizzles of truffle oil and ponzu, black salt, and garnish

Seaweed Sunomono (V)

a combination of seaweed salad and thinly sliced cucumber salad with citrus soy vinaigrette

second Course

Sushi, Roll & Sashimi

nigiri tuna (1 pc), salmon (1 pc), escolar (1 pc), yellow tail (1 pc), and 2 pcs chef’s choice of sashimi, and Nemo roll

Sapporo Rib Eye

10 oz sapporo beer-marinated prime rib eye, garlic butter sautéed vegetables, steamed rice

Sakana Miso Gintala

9 oz miso-marinated black cod, side of sautéed mushroom and green beans, roasted red bell pepper and rice

Vegetarian Bento (V)

5 pc vegetable rolls, 4 pc nigiri, agedashi tofu, vegetable tempura, fruit and steamed rice

third Course

Ice Cream Pot

vanilla ice cream, mochi, oreo cookie

Fried Oreo

fried oreo with fresh fruits and mango ice cream

Tempura CheeseCake

Home-made tempura fried cheesecake