Taste of Mulan

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegan (VG)
• Patio Dining

First Course

RAINBOW SHRIMP 彩虹虾

A generous portion of lightly fried shrimp coated in our homemade sauce

SWEET & SOUR PORK BABY BACK RIBS 糖醋排骨

Tender baby back ribs evenly coated with house-made sweet and sour sauce

WOOD EAR MUSHROOM SALAD (VEGAN) 凉拌木耳

A unique wild black mushroom with tangy flavor, and crunchy texture

Second Course

SEAFOOD / Meat LOVER DIM-SUM MEDLEY 海鲜/肉点心拼盘

Black Caviar Shrimp Dumplings (1) / Morel Shrimp Dumplings (1) / Shrimp & Chives Dumplings (1)

VEGAN LOVER DIM-SUM MEDLEY 素点心拼盘

Mushroom Dumplings (2) / Vegetable Dumplings (1)

XIAO LONG BAO (4) 鲜肉小笼包

Traditional Chinese steamed bun prepared in a small bamboo steaming basket.

Third Course

TYPHOON FRIED CHICKEN 避风塘鸡

Tender and silky chicken with a whirlwind of spicy, and umami flavors.

BLACK PEPPER BEEF TENDERLOIN 黑椒牛肉粒

Premium beef tenderloin seared in a fiery wok, and tossed in house-made black pepper sauce, on top of crispy rice noodle.

BRAISED SHRIMP AND EGG TOFU 玉子豆腐烩鲜虾

Smooth, tender Yuzi tofu (tofu-like food made with eggs) and shrimp braised in white sauce.

HOUSE SPECIAL SQUIRREL FISH 招牌松鼠鱼

Legendary dish of filleted, fried fish smothered in a sweet and sour sauce.

MAPO TOFU (VEGAN) 素麻婆豆腐

Popular Sichuan spicy and, tongue-numbing dish made with silken tofu.

Fourth Course

SESAME BALLS WITH SALTED EGG YOLK 芝麻流沙球

Savory, creamy, and chewy sesame ball.

SWEET KONJAC JELLY 冰粉

Chinese desert made with sweet cold konjac jelly.

Ice Cream

Note

AVAILABLE DAILY FROM 3PM TO 8:30PM. DINE IN ONLY. ONE PERSON PER ORDER. NO SUBSTITUTIONS. TAX, GRATUITY, & BEVERAGES ARE NOT INCLUDED. OFFER VALID DURING RESTAURANT WEEKS ONLY

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegan (VG)
• Patio Dining

First Course

SMASHED ASIAN CUCUMBER SALAD 拍黄瓜

Light, refreshing cucumber salad packed with flavor from a zingy dressing, and garlic.

HOT & SOUR SOUP 酸辣汤

Spicy Edamame 辣拌毛豆

Shelled edamame coated with salt, garlic, and Chili

Second Course

SEAFOOD / Meat LOVER DIM-SUM MEDLEY 海鲜/肉点心拼盘

Black Caviar Shrimp Dumplings (1) / Morel Shrimp Dumplings (1) / Shrimp & Chives Dumplings (1)

VEGAN LOVER DIM-SUM MEDLEY 素点心拼盘

Mushroom Dumplings (2) / Vegetable Dumplings (1)

XIAO LONG BAO (4) 鲜肉小笼包

Traditional Chinese steamed bun prepared in a small bamboo steaming basket.

Third Course

KUNG PAO CHICKEN 宫保鸡丁

Chicken cubes and cashew coated with peppercorn, and a balanced sauce made of soy sauce, vinegar, and sugar.

LION’S HEAD MEATBALLS 狮子头

Bring lucky to home by enjoying the ginormous pork meatballs simmered in a lip-smacking, well flavored braising liquid.

MAPO TOFU (VEGAN) 素麻婆豆腐

Popular Sichuan spicy and, tongue-numbing dish made with silken tofu.

Note

AVAILABLE Monday to Friday FROM 11AM TO 3PM. DINE IN ONLY. ONE PERSON PER ORDER. NO SUBSTITUTIONS. TAX, GRATUITY, & BEVERAGES ARE NOT INCLUDED. OFFER VALID DURING RESTAURANT WEEKS ONLY

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.