TEN Sushi + Cocktail Bar

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Halibut Carpaccio

Sliced halibut topped with wasabi and American caviar, white truffle oil, mango relish and ponzu

Hamachi Mango Sashimi

Sliced Hamachi served with ripe mangoes and yuzu vinaigrette

Ringo Snapper

Japanese Snapper with honey Miso sauce and red delicious apples

Korean Fried Chicken

Crispy chicken pieces tossed in spicy Korean Sauce, sweet honey slaw

Ten’s House Salad

Lettuce, heirloom tomatoes, cucumber, black sesame dressing add garlic shrimp or grilled chicken +$5

add chili garlic edamame to app

+$6

Second Course

Onigiri 3-way

apanese rice sandwiches served filled negihama, spicy tuna + yellowtail served with spicy mayo + eel sauce

Spicy Wasabi Toro Roll

spicy tuna roll topped with toro slices, wasabi tobiko, scallions and spicy ponzu

Chef’s cut NY strip steak

sweet potato succotash, shishito pepper compound butter substitute Texas Akaushi Beef +$15

Japanese A5 Wagyu Fried Rice

crispy onions, jasmine rice, fresh egg, sesame add garlic shrimp +$8

Miso Cod

locally sourced whitefish, miso marinade, edamame + chili garlic crisp

add 2 piece sashimi to any entree +$8

excludes wagyu, sweet shrimp + toro

Third Course

Yuzu Lemon Bar

Vanilla bean whipped cream, fresh raspberries

Mango Mousse

Dark chocolate + coconut bark, marcona almonds, sea salt

Mochi Ice Cream S’mores

Toasted Graham cracker, Nutella, incinerated vanilla mochi, hazelnuts

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Halibut Carpaccio

Sliced halibut topped with wasabi and American caviar, white truffle oil, mango relish and ponzu

Hamachi Mango Sashimi

Sliced Hamachi served with ripe mangoes and yuzu vinaigrette

Ringo Snapper

Japanese Snapper with honey Miso sauce and red delicious apples

Korean Fried Chicken

Crispy chicken pieces tossed in spicy Korean Sauce, sweet honey slaw

Ten’s House Salad

Lettuce, heirloom tomatoes, cucumber, black sesame dressing add garlic shrimp or grilled chicken +$5

add chili garlic edamame to any app

+$6

Second Course

Onigiri 3-way

Japanese rice sandwiches served filled negihama, spicy tuna + yellowtail served with spicy mayo + eel sauce

Spicy Wasabi Toro Roll

spicy tuna roll topped with toro slices, wasabi tobiko, scallions and spicy ponzu

Chef’s cut NY strip steak

sweet potato succotash, shishito pepper compound butter substitute Texas Akaushi Beef +$15

Japanese A5 Wagyu Fried Rice

crispy onions, jasmine rice, fresh egg, sesame add garlic shrimp +$8

Miso Cod

locally sourced whitefish, miso marinade, edamame + chili garlic crisp

add 2 piece sashimi +$8

excludes wagyu, sweet shrimp + toro

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.