Terrace 54 Bar + Table

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Honeynut Squash Soup

Spiced Pepitas, EVOO

Caesar Salad

Manchego Frico, Parmesan Reggiano

Wedge Salad

Butter Lettuce, Housemade Ranch, Bleu Cheese Crumble, Pickled onion, Grated Egg, Bacon, Sunflower Seed

Second Course

Short Rib

Sunchoke, Lacinto Kale, Buttermilk, Brown Butter

Lamb Sugo

Papperdelle, Braised Lamb, Parmesan Reggiano

Market Fish

Braised Turnips, Swiss Chard, Parsnip Puree

Third Course

Churro Sandwich

Housemade Churro, Vanilla Ice cream

Chocolate Cake

Creme Fraiche Whip

Seasonal Panna Cotta

Topped With Seasonal Berries

Note

18% Gratuity will be added to parties of 6 or more guests. *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Especially if you have certain medical conditions.

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Honeynut Squash Soup

Spiced Pepitas, EVOO

Caesar Salad

Manchego Frico, Parmesan Reggiano

Wedge Salad

Butter Lettuce, Housemade Ranch, Bleu Cheese Crumble, Pickled onion, Grated Egg, Bacon, Sunflower Seed

Second Course

Short Rib Melt

Aged Cheddar, Terrace Sauce, Rosemary Fries

Lamb Sugo

Papperdelle, Braised Lamb, Parmesan Reggiano

Grilled Chicken Sandwich

Harissa Grilled Chicken, Shredded Lettuce, Pickled Onion, Ciabatta

Note

18% Gratuity will be added to parties of 6 or more guests. *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Especially if you have certain medical conditions.

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.