Terrace 54 Bar + Table

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Patio Dining

First Course

Soup of the Day

Chef’s Daily Creation

Caesar Salad

Baby Romaine, Shaved Parmesan, Crouton, Parmesan Tuille

Wedge Salad

Smoked Bacon, Pickled Onion, Egg, Blue Cheese, Ranch, Sunflower Seeds

Second Course

Cacio E Pepe

Forest Mushroom, Pappardelle, Parmigiano Reggiano

Steak Frites

Bistro Steak, Rosemary Salt Frites, Chimichurri

Market Fish

Seasonal Vegetables, Soy Ginger Glaze

Third Course

Summer Panna Cotta

Cultivated berries, Crushed Roasted Hazelnuts, Fresh Mint

Strawberry Torte

Raspberry Coulis, Roasted Hazelnuts, Whipped Cream, Fresh Mint

Chocolate Torte

Raspberry Coulis, Roasted Hazelnuts, Whipped Cream, Fresh Mint

Note

Valet for restaurant-only guests is complimentary and validated with your Terrace 54 receipt.

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Patio Dining

First Course

Soup of the Day

Chef’s Daily Creation

Blueberry Kale Salad

Baby Kale, Cherry Tomatoes, Goat Cheese Mousse, Blueberries, Toasted Almonds, Coconut Lemon Vinaigrette

Wedge Salad

Smoked Bacon, Pickled Onion, Egg, Blue Cheese, Ranch, Sunflower Seeds

Second Course

Terrace Burger

Smoked Cheddar, Caramelized Onion, Arugula, Terrace Sauce, Bacon. Substitute Beyond Meat for $1.00.

Cacio E Pepe

Forest Mushroom, Pappardelle, Parmigiano Reggiano

The Fun Guy

Roasted Wild Mushrooms, Gouda Cheese, Feta, Garlic Confit

Note

Valet for restaurant-only guests is complimentary and validated with your Terrace 54 receipt.

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.