Thai Cottage Pearland
$39 Per Person
Restaurant will donate $4 from each dinner sold. Food Bank will provide 12 meals from this donation. Please call restaurant directly for take-out or curbside options.
CHICKEN CRISPY ROLLS
Fried rolls, wheat wrapper stuffed with ground chicken, carrots, cabbages, clear noodles served with sweet and sour sauce.
Fried rolls, wheat wrapper stuffed with cream cheese and raisins served with sweet and sour sauce.
Pan-fried fish mixed with special Thai curry served with cucumbers and crushed peanuts in sweet and sour sauce.
Exotic spicy lime broth, lemongrass, mushrooms, garnished with cilantro.
Lemongrass, galangal and mushrooms blended in lime broth and coconut milk, garnished with cilantro.
Assorted vegetables and silver noodles in clear broth, garnished with cilantro and green onions.
ROASTED DUCK CURRY
Roasted duck prepared with red curry paste, coconut milk, pineapple chunks, tomatoes and basil (Not available for other meat substitute). Served with white rice.
SEAFOOD PAD CHA
Scallops, Shrimp and squids stir-fried with green beans, carrot, onions, bell pepper, kaffir lime leaves, peppercorn and basil leaves in spicy sauce. Served with white rice.
CRAB MEAT FRIED RICE
Our special Thai fried rice with crab meat, egg and green onions.
FRIED BANABA & ICE CREAM
Fried Banana topped with honey served with homemade coconut ice cream.
SWEET RICE & THAI CUSTARD
Sweet rice served with Thai style egg custard
SWEET RICE & ICE CREAM
Sweet rice served with homemade coconut ice cream.
Beverages, tax & gratuity are not included unless otherwise noted