Thai Cottage Pearland

$39 Per Person

Restaurant will donate $4 from each dinner sold. Food Bank will provide 12 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

CHICKEN CRISPY ROLLS

Fried rolls, wheat wrapper stuffed with ground chicken, carrots, cabbages, clear noodles served with sweet and sour sauce.

CHEESE ROLLS

Fried rolls, wheat wrapper stuffed with cream cheese and raisins served with sweet and sour sauce.

FISH CAKE

Pan-fried fish mixed with special Thai curry served with cucumbers and crushed peanuts in sweet and sour sauce.

Second Course

TOM YUM

Exotic spicy lime broth, lemongrass, mushrooms, garnished with cilantro.

TOM KHA

Lemongrass, galangal and mushrooms blended in lime broth and coconut milk, garnished with cilantro.

ORIENTAL GARDEN

Assorted vegetables and silver noodles in clear broth, garnished with cilantro and green onions.

Third Course

ROASTED DUCK CURRY

Roasted duck prepared with red curry paste, coconut milk, pineapple chunks, tomatoes and basil (Not available for other meat substitute). Served with white rice.

SEAFOOD PAD CHA

Scallops, Shrimp and squids stir-fried with green beans, carrot, onions, bell pepper, kaffir lime leaves, peppercorn and basil leaves in spicy sauce. Served with white rice.

CRAB MEAT FRIED RICE

Our special Thai fried rice with crab meat, egg and green onions.

Fourth Course

FRIED BANABA & ICE CREAM

Fried Banana topped with honey served with homemade coconut ice cream.

SWEET RICE & THAI CUSTARD

Sweet rice served with Thai style egg custard

SWEET RICE & ICE CREAM

Sweet rice served with homemade coconut ice cream.