Menu
First Course
The Annie Tortilla Soup
Avocado Relish, Queso Fresco, Tortilla Chips
Romaine Caesar Salad
Herb Croutons, Parmesan, Boquerones
Beet Salad
whipped ricotta, pistachios, sherry vinaigrette, basil
The House Salad
young lettuces, cucumber, pickled tomato & onion olives, marinated feta
Pita w/Trio of Dips
charred eggplant, tomato sofrito, labneh and fennel pollen
Second Course
Atlantic Salmon
piquillo pepper & fennel ragout, capers, agrumato oil
Mushroom & Goats Cheese Strudel
spinach neapolitan, brandy cream sauce
Coffee Roasted Tenderloin
mushroom duxelles, creamy potatoes, pasilla chile sauce
Grilled Fillet Gulf Red Snapper
lemon, capers, kalamata olives, parsley, olive oil
Grilled Whole Branzino
charred lemon, olive oil, cucumber/black olive relish
Wagyu Filet Mignon 8 oz
simply grilled+30
Prime Bone in Rib Eye 22 oz
simply grilled+25
Third Course
Gianduja Chocolate Gateau
Frosted Hazelnuts, Vanilla ice cream
Pistachio Paris Brest
Choux pastry, Macerated strawberries, Pistachio Dragees
Philadelphia Lemon Cheesecake
Philadelphia cream cheese, sea salt cocoa crust
First Course
The Annie Tortilla Soup
Avocado Relish, Queso Fresco, Tortilla Chips
Romaine Caesar Salad
Herb Croutons, Parmesan, Boquerones
Beet Salad
pistachios, sherry vinaigrette, basil
The House Salad
young lettuces, cucumber, pickled tomato & onion olives, marinated feta
Piya w/Trio of Dips
charred eggplant, tomato sofrito, labneh and fennel pollen
Second Course
BB Lemon Lobster Roll
Maine Lobster served either Maine style or Conneticut style w/ spiced corn ribs – house made potato chips +30
Atlantic Salmon
piquillo pepper & fennel ragout –capers – agrumato oil
Chicken Paillard
marinated tomatoes, avocado, red onion, arugula
Mushroom & Goats Cheese Strudel
spinach neapolitan, brandy cream sauce
Fried Chicken Sandwich
sambal aioli, bread and butter pickles, lettuce, tomato w/ herb fries
The Burger ‘Annie Grind’
challah bun, lettuce, tomato, onion, pickles and chipotle mayonnaise w/ herb fries | Add bacon +3 Add cheddar +2
Grilled Fillet Gulf Red Snapper
lemon, capers, kalamata olives, parsley, olive oil +12
Third Course
Gianduja Chocolate Gateau
Frosted Hazelnuts, Vanilla ice cream +6
Pistachio Paris Brest
Choux pastry, Macerated strawberries, Pistachio Dragees +6
Philadelphia Lemon Cheesecake
Philadelphia cream cheese, sea salt cocoa crust +6
First Course
The Annia Tortilla Soup
avocado relish, queso fresco, tortilla chips
Romaine Caesar Salad
herb croutons, parmesan, boquerones
Beet Salad
whipped ricotta, pistachios, sherry vinaigrette, basil
The House Salad
young lettuces, cucumber, pickled tomato & onion, olives, marinated feta
Two Blueberry Muffins
with butter & jam
Two Scratch Biscuits
with honey, butter & jam
Second Course
The Classic Ben ‘E’
English muffins, two poached eggs, Canadian bacon, hollandaise
Chicken Pibil
English muffin, two poached eggs, avocado, pickled red onion, smoked paprika hollandaise, cilantro
Cinnamon Roll French Toast
cinnamon custard, frosted pecans, vanilla bean glaze
Lemon Blueberry Ricotta Waffle
lemon curd, whipped ricotta, fresh blueberries
Atlantic Salmon
piquillo pepper & fennel ragout, capers, agrumato oil
Chicken Paillard
with marinated tomatoes, avocado, red onion, arugula
Fried Chicken Sandwich
sambal aioli, bread and butter pickles, lettuce, tomato with herb fries
Third Course
Gianduja Chocolate Gateau
frosted hazelnuts, vanilla ice cream +6
Pistachio Paris Breast
choux pastry, macerated strawberries, pistachio dragees +6
Philadelphia Lemon Cheesecake
Philadelphia cream cheese, lemon ginger cookie crust +6
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
Restaurant Information
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