The Annie Cafe & Bar
$55 Per Person
Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.
First Course
The Annie Tortilla Soup
w/ Avocado Relish & Queso Fresco
Wild Mushroom Soup
Duck Prosciutto w/ Huitlacoche Duxelles & Truffe Cream
Caesar Salad
w/ Herb Croutons & Parmesan
Kale Salad
Endive, Bacon, Fennel, Dried Apples, Walnuts, Parmesan & Lemon Vinaigrette
Shrimp Cocktail
w/ Smoked Chile Cocktail Sauce & Charred Chile Remoulade
Ahi Tuna Ceviche
w/ Avocado, Mango, Pico de Gallo, Jicama, Citrus Broth & Tortillas
The Annie Steak Tartare
w/ Mustard Sauce, Fried Capers & Toast
Bacon & Quail
w/ Jalapeño & Buttermilk Fried Legs, Molasses & Spicy Ranch (+$10/order)
Crab Tostadas
w/ Avocado Salsa, Cabbage Slaw & Fresno Chile (+$30/order)
Second Course
Scottish Salmon
w/ Green Chile Mole, Zucchini, Green Onions & Pumpkin Seeds
Heritage Chicken
Red Chile Almond Sauce, Cipollini Onions & Fingerling Potatoes
Mushroom Rigatoni
Homemade Pasta w/ Vegetarian Bolognese & Ricotta
Coffee Crusted Filet Mignon
w/ Mushroom Duxelle, Creamy Potatoes & Pasilla Chile Sauce
Prime Bone-In Ribeye 22oz
Simply Grilled (+$40/order)
TX Wagyu Filet Mignon 8oz
Simply Grilled (+$35/order)
Third Course
Flourless Chocolate Cake
Chocolate Coffee Mousse w/ Candied Orange
Vanilla Bean Cheesecake
Candied Pecans, Chocolate Fudge & Dulce de Leche
Lemon Cake
Lemon Curd & Blueberry Compote
$25 PER PERSON
Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
First Course
The Annie Tortilla Soup
w/ Avocado Relish & Queso Fresco
Wild Mushroom Soup
Duck Prosciutto w/ Huitlacoche Duxelles & Truffe Cream
Caesar Salad
w/ Herb Croutons & Parmesan
The House Salad
Young Lettuces, Cucumber, Hearts of Palm, Tomatoes & Cotija Cheese
Kale Salad
Shaved Fennel, Grilled Bacon, Dried Apples, Walnuts, Parmesan & Lemon Vin
The Annie Steak Tartare
w/ Mustard Sauce, Fried Capers & Toast (+$15/order)
Ahi Tuna Ceviche
w/ Avocado, Mango, Onions, Chilies, Jicama & Citrus Broth (+$12/order)
Second Course
Cobb Salad
Chicken, Avocado, Bacon & Blue Cheese
The “Annie Grind” Burger**
Challah Bun, Lettuce, Tomatoes, Onion, Pickles & Chipotle Mayonnaise w/ Fries
Shaved Prime Beef Sandwich
Ciabatta Roll, Horseradish Sauce & Arugula w/ Chips
Fried Chicken Sandwich
Cabbage Slaw, Chipotle Ranch Dressing, w/ Fries
Scottish Salmon
w/ Green Chile Mole, Zucchini, Green Onions & Pumpkin Seeds
Mushroom Rigatoni
Homemade Pasta w/ Vegetarian Bolognese & Ricotta
Chicken Paillard
w/ Marinated Tomatoes, Avocado, Red Onion & Arugula
Filet Mignon 6oz
w/ The Annie Steak Sauce & French Fries (+$20/order)
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
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Reservations
- Reserve Online
- (713) 804-1800
- Email Us
Reservations Required
Labor Day Hours
4-10pm
Cuisine
American
Neighborhood
Uptown
Restaurant Information
- 1800 Post Oak Blvd suite 6170, Houston, TX 77056, USA
- Get Directions
- (713) 804-1800
- Visit Website
Beverages, tax & gratuity are not included unless otherwise noted
SHARE MENUS!
Reservations
- Reserve Online
- (713) 804-1800
- Email Us
Reservations Required
Labor Day Hours
4-10pm
Cuisine
American
Neighborhood
Uptown
Restaurant Information
- 1800 Post Oak Blvd suite 6170, Houston, TX 77056, USA
- Get Directions
- (713) 804-1800
- Visit Website