The Annie Café & Bar

$55 Per Person

Restaurant will donate $6 from each dinner sold. Food Bank will provide 18 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

The Annie Tortilla Soup

w/ Avocado Relish & Queso Fresco

Wild Mushroom Soup

Duck Prosciutto w/ Huitlacoche

Caesar Salad

w/ Sourdough Croutons & Parmesan

Kale Salad

Shaved Fennel, Grilled Bacon, Diced Apples, Walnuts, Parmesan & Lemon Vin

Shrimp Cocktail

w/ Smoked Chile Cocktail Sauce & Charred Chile Remoulade

Ahi Tuna Ceviche**

w/ Mango, Onions, Chilies, Jicama & Citrus Broth*(+$10/order)

The Annie Steak Tartare**

w/ Mustard Sauce & Toast

Bacon & Quail (+$10)

w/ Jalapeño, Buttermilk Fried Legs & Spicy Ranch (+$10/order)

Crab Tostadas (+$30)

w/ Avocado Salsa, Cabbage Slaw & Fresno Chile (+$30/order)

Second Course

Scottish Salmon

w/ Green Chile Mole, Zucchini, Green Onions & Pumpkin Seeds

Heritage Chicken

Red Chile Almond Sauce, Cipollini Onions & Fingerling Potatoes

Mushroom Rigatoni

Homemade Pasta w/ Vegetarian Bolognese & Ricotta

Coffee Crusted Filet Mignon**

w/ Mushroom Duxelle & Aligot Potatoes

Prime Bone-In Ribeye 22oz**

Simply Grilled (+$35/order)

TX Wagyu Filet Mignon 8 oz**

Simply Grilled (+$35/order)

Third Course

Flourless Chocolate Cake

Chocolate Coffee Mousse w/ Candied Orange

Vanilla Bean Cheesecake

Candied Pecans, Chocolate Fudge & Dulce de Leche

Lemon Cake

Lemon Curd & Blueberry Compote

$25 PER PERSON

Restaurant will donate $2 from each lunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

The Annie Tortilla Soup

w/ Avocado Relish & Queso Fresco

Wild Mushroom Soup

Duck Prosciutto w/ Huitlacoche

Caesar Salad

w/ Sourdough Croutons & Parmesan

The House Salad

Young Lettuces, Cucumber, Hearts of Palm, Tomatoes & Cotija Cheese

Kale Salad

Shaved Fennel, Grilled Bacon, Dried Apples, Walnuts, Parmesan & Lemon Vin

The Annie Steak Tartare** (+$15)

w/ Mustard Sauce & Toast (+$15/order)

Ahi Tuna Ceviche** (+$12)

w/ Mango, Onions, Chilies, Jicama & Citrus Broth (+$12/order)

Second Course

Cobb Salad

Chicken, Avocado, Bacon & Blue Cheese

Post Oak Burger**

White Cheddar & Applewood Smoked Bacon w/ Fries

Prime Rib Sandwich

Shaved Prime Rib on Ciabatta, Horseradish Cream & Arugula w/ Chips

Fried Chicken Sandwich

Blue Cheese Slaw w/ Fries

Scottish Salmon**

w/ Green Chile Mole, Zucchini, Green Onions & Pumpkin Seeds

Mushroom Rigatoni

Homemade Pasta w/ Vegetarian Bolognese & Ricotta

Chicken Paillard

w/ Marinated Tomatoes, Avocado & Arugula

Filet Mignon 6 oz**

w/ The Annie Steak Sauce & French Fries (+$20)

Third Course (+$5)

Flourless Chocolate Cake

Chocolate Coffee Mousse w/ Candied Orange

Vanilla Bean Cheesecake

Candied Pecans, Chocolate Fudge & Dulce de Leche

Lemon Cake

Lemon Curd & Blueberry Compote

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.