The Butler House

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

French Onion Soup

Topped with Melted Provolone, Served with Crostini

Roasted Corn Fennel Salad

Mix Greens, Fennel, Ranch, Corn, Red Onions, Avocado, Radish, Balsamic Glaze

Black Bean Soup

Served with Queso Fresco Crema

Second Course

10 Ounce Ribeye

Served with Green Beans & Mashed Potatoes

Chicken Parmesan

Parmesan and Herb Crusted Chicken Breast, On a Bed of Fettuccine, Topped with Marinara and Mozzarella Cheese

Short Rib

Served with Polenta, Topped with Pickled Onion and Chile Seco Sauce

Third Course

Cheesecake

Topped with Blueberry Reduction

Carrot Cake

Cream Cheese Icing Walnuts

Bread Pudding

Topped with Vanilla Ice Cream, Dark Chocolate & Berries

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

House Salad

Spring Mix, White Balsamic, Cherry Tomatoes, Carrots, Onions, Parmesan Cheese

Butternut Squash Bisque

Topped with Creme Fraiche

Wedge Salad

Gorgonzola, Pecans, Cherry Tomatoes, Bacon, Blue Cheese Dressing

Second Course

Chicken Caesar Wrap

Romaine Lettuce, Caesar Dressing, Blackened Chicken, Parmesan Cheese, Croutons Served with Fries

Chicken Pesto Panini

Sourdough, Pesto Mayo, Sun-dried Tomatoes, Fresh Mozzarella, Chicken Breast Served with Fries

Butler Burger

6.5oz Beef Patty, Cheddar Cheese, Lettuce, Tomato, Onion, Pickles, Garlic Peppercorn Aioli, on Brioche Bun Served with Fries

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$25 PER PERSON

Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Fruit Salad

Fresh Fruit, Granola, Orange Curry Yogurt

Butternut Squash Bisque

Topped with Creme Fraiche

Beet Salad

Roasted Red & Golden Beets, Spinach, Feta, Walnuts, Blood Orange Vinaigrette

Second Course

Mini French Toast

Brioche Bread dipped in French Toast Mix & Fried, Topped with Lechera, Cinnamon Sugar & Strawberries

Scramble Bowl

Mix Peppers, Jalapeno, Red Onions, Bacon, Sausage, Potatoes, Cheddar Cheese

House Sampler

2 eggs your way, Choice of Bacon or Sausage, Hashbrowns or Garlic Parmesan Potatoes, Pancake or Waffle

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.