The Capital Grille City Centre

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Patio Dining

First Course

Wedge Salad

with Blue Cheese and Smoked Bacon

Field Green Salad

with Parmesan Vinaigrette

New England Clam Chowder

Cup

Second Course

Filet Mignon

10oz with Steak Butter

Herb Roasted Chicken Breast

12oz with Mushroom/Parmesan Risotto and Sherry Jus

Seared Salmon

8oz with Heirloom Tomatoes, White Wine Butter and Lemon Basil Mosto

Chilean Sea Bass

with Miso Butter

Additional Offerings For Entrée's /$15

Maine Lobster Tail

Chefs Suggestions

Elevate your Dining Experience

Sliced Filet Mignon with Roasted Wild Mushrooms/$10

10oz

Veal Tomahawk Chop/$15

16oz

Bone-In Kona Crusted Dry Aged NY Strip/$12

180z

Third Course

Flourless Chocolate Espresso Cake

with Cocoa Powder and Fresh Raspberries

Classic Crème Brulee

with Seasonal Berries

The Capital Grille Cheesecake

Brulee Style with Seasonal Berries

Note

Accompaniments for the table : Creamed Spinach and Sam's Mashed Potatoes