The Capital Grille City Centre

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Gluten Free (GF)

First Course

Wedge Salad

with Blue Cheese and Smoked Bacon

Field Green Salad

with Parmesan Vinaigrette

New England Clam Chowder

Cup

Second Course

Filet Mignon

8oz with Steak Butter

Herb Roasted Chicken Breast

12oz with Mushroom and Parmesan Risotto

Seared Citrus Glazed Salmon

8oz with Marcona Almonds and Brown Butter

Additional Offerings For Entrée's /$12

Grilled Jumbo Shrimp (4), Maine Lobster Tail (3oz), Crab Oscar (3oz)

Chefs Suggestions

Up Charges

Sliced Filet Mignon with Roasted Wild Mushrooms/$10

10oz

Veal Tomahawk Chop/$15

16oz

Third Course

Flourless Chocolate Espresso Cake

with Cocoa Powder and Fresh Raspberries

Classic Crème Brulee

with Seasonal Berries

The Capital Grille Cheesecake

Brulee Style with Seasonal Berries

Note

Accompaniments for the table : Creamed Spinach and Sam's Mashed Potatoes