The Capital Grille – CityCentre

$45 Per Person

Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

first Course

Wedge with Blue Cheese & Smoked Bacon

Field Greens Salad with Parmesan Vinaigrette

New England Clam Chowder

second Course

8 oz Filet Mignon

14 oz Bone-In Dry Aged NY Strip

Add-ons: Grilled Jumbo Shrimp, Maine Lobster Tail, Crab Oscar (Additional $12)

Roasted Chicken Breast

with Sherry Jus

Seared Citrus Glazed Salmon

served over haricots verts

Sliced Filet with Roasted Wild Mushroom (Additional $10)

18 oz Dry Aged Bone-In Kona Crusted NY Strip (Additional $10)

with shallot butter

Double-Cut Lamb Rib Chops (Additional $15)

accompaniments:
sam’s mashed potatoes
creamed spinach

third Course

Chef’s selection