The Capital Grille- Galleria

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Gluten Free (GF)

First Course

Wedge Salad

with Blue Cheese and Smoked Bacon

Field Green Salad

with Parmesan Vinaigrette

New England Clam Chowder

Cup

Second Course

Filet Mignon

8oz with Steak Butter

Roasted Chicken Breast

with Sherry Jus

Seared Salmon

8oz with heirloom tomatoes, White wine butter and lemon basil mosto

ADDITIONAL OFFERINGS FOR ENTRÉE'S /$15

Maine Lobster Tail (3oz)

CHEFS SUGGESTIONS

Upcharge

BONE-IN KONA CRUSTED DRY AGED NY SRTIP/$12

18oz

SLICED FILET MIGNON WITH ROASTED WILD MUSHROOMS/$10

10oz

VEAL TOMAHAWK CHOP/$15

16oz

Third Course

Flourless Chocolate Espresso Cake

with Cocoa Powder and Fresh Berries

The Capital Grille Cheesecake

Brûlée Style with Fresh Berries

Classic Creme Brûlée

Classic Creme Brûlée

Note

ACCOMPANIMENTS FOR THE TABLE : CREAMED SPINACH AND SAM'S MASHED POTATOES