Back to Search Results

The Chef's Table

View All (6)

South African Portuguese French Global Vintage Park

Menu

First Course

Sautéed Calamari

Peppadews - Onions - Mixed Peppers -Spicy Garlic Scampi Sauce

Ribs

St. Louis Style Ribs - Seared - Sous Vide - Basted in Guava BBQ

Vleis Pastei

Curried Beef - Carrot Bredie -Pastry Crust - Mango Chutney

Soup or Salad of Your Choice

Carrot Ginger or Gumbo, Caesar or Greek Salad

Second Course

Butternut Squash Ravioli

Butternut Squash Filling - Lemon Sauce - Topped with Carrot Bredie & Parmesan Cheese

Wild Caught South African Kingklip

8oz - Crab & Lobster - Lemon Beurre Blanc - Served on a bed of Sautéed Baby Spinach

Prime Top Sirloin

6oz - Basted in Chef Paul's Steak Sauce - Served with Your Choice of Chimichurri Sauce or Madagascar Peppercorn Sauce

Durban Chicken

Mild Yellow Curry - Saffron Rice Pilaf - Sambol of Toasted Coconut - Onions - Tomatoes - Mango Chutney

Third Course

TCT Chocolate Cake

Warm Chocolate Cake - Hot Fudge - Chocolate Chips - Ice Cream

Sticky Toffee Pudding

Warm Toffee Cake - Toffee Syrup - Ice Cream - Honeycomb

Passion Fruit Creme Brulée

Real Passion Fruit Pips - Toasted Sugar

First Course

A Soup or Salad of Your Choice

Carrot Ginger or Gumbo, Caesar or Greek Salad

Stuffed Peppadews

Peppadews (6) - Cream Cheese - Chef Paul's Seasoning

Bacon Wrapped Chicken

Guava BBQ Basted

Peri Peri Calamari

Fried - Peppadew Tartar -Chakalaka Sauce - Lemon Zest

Second Course

Durban Chicken

Mild Yellow Curry - Saffron Rice Pilaf - Sambol of Toasted Coconut - Onions - Tomatoes Mango Chutney

Filet Medallion Kabobs

Two Skewered Kabobs - Topped with Chimichurri - Served on a bed of Sautéed Baby Spinach

Wild Caught South African Kingklip

8oz - Topped with Crab & Lobster - Lemon Beurre Blanc - Served on a bed of Sautéed Baby Spinach

Durban Tofu

Mild Yellow Curry Tofu - Saffron Rice Pilaf - Toasted Coconut - Onions - Tomatoes - Mango Chutney

First Course

French Toast

Challah Bread - Powdered Sugar - House made Toffee Sauce - Fresh Fruit

Truffle Tator Tots

Crispy Tater Tots - Parmesan Cheese - Garlic Herb Mix - Truffle Oil

Peppadew Hummus

House made Hummus - Cucumbers - Celery - Carrots

Second Course

Schnitzel & Waffle

Belgium Style Waffle - Breaded Chicken Breast - Bacon - Sunny Side Up Egg - Maple Syrup

Very Berry Waffle

Fresh Berries - Strawberry Whipped Cream - Maple Syrup

English Breakfast

Scrambled Eggs - Bacon - Boerewors Sausage - Grilled Tomato - Sautéed Mushrooms

Beverages, tax & gratuity are not included unless otherwise noted

Walk-Ins Welcome

When making your reservation, please let the restaurant know you are joining us for HRW.

Reserve on OpenTable

OpenTable

The Chef's Table

110 Vintage Park Boulevard, Houston, TX, USA

LABOR DAY HOURS: Open Normal Hours 11:00am - 8:00pm