The Chef’s Table

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining

First Course

Riblets

St. Louis Style Ribs - Seared - Grilled - Basted - Guava BBQ Sauce

Stuffed Mushrooms

Roasted Vegetables - Parmesan Breading - Scampi Sauce

Sautéed Calamari

Peppadews - Onions - Mixed Peppers - Spicy Garlic Scampi Sauce

A Soup or Salad of Your Choice

Carrot Ginger or Gumbo Soup, Caesar or Greek Salad

Second Course

Kingklip Special

South African Favorite - Wild Caught - Sautéed Spinach - Lemon Buerre Blanc Sauce - topped with Crab & Lobster

Filet Trio

Filet Medallions - Garlic Butter - Huguenot - Madagascar Peppercorn

Madagascar Pork Ribeye

Creamy Butter Sauce - Fresh Green Peppercorns

Durban Chicken

Yellow Curry - Toasted Coconut - Mango Chutney - Bed of Saffron Rice Pilaf

Butternut Squash Ravioli (Vegetarian)

Butternut Squash Stuffed - Lemon Sauce - Parmesan Cheese

Third Course

Sticky Toffee Cheesecake Pops

Graham Cracker Crumbles - Toffee Sauce

Passion Fruit Creme Brûlée

Passion Fruit Infused - Guava - Toasted Sugar

Chocolate Molten Cake

Warm Chocolate Cake - Vanilla Ice Cream

Note

Available from Open to Close Monday-Sunday. Not Available for Take Out. Dress Code is Business Casual.

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining

First Course

Peri Peri Calamari

Fried - Peppadew Tartar - Chakalaka Sauce - Lemon Zest

Stuffed Peppadews

Peppadews - Cream Cheese - Chef Paul's All Seasoning

Chicken Sosaties

Mild Sweet Curry - Apricots - Bay Leaf - Skewered & Grilled - Basted in Guava BBQ

A Soup or Salad of Your Choice

Carrot Ginger or Gumbo Soup, Caesar or Greek Salad

Second Course

Durban Chicken

Mild Yellow Curry - Saffron Rice Pilaf - Sambol of Toasted Coconut - Onions - Tomatoes - Mango Chutney

Table Mountain Filet

Filet Medallion - Deep Fried Brioche Bun - Creamy Mushroom Sauce

Kingklip

South African Favorite - Wild Caught - Sautéed Spinach - Lemon Buerre Blanc Sauce

Acorn Chili (Vegan)

Stuffed Veggie Spiced Stew - Peppadew Relish

Note

Available Monday - Friday 11:00am-3:00pm. Not Available for Take Out. Dress Code is Business Casual.

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$25 PER PERSON

Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining

First Course

Peppadew Hummus (Vegan)

House-made Hummus - Cucumbers - Celery - Carrots

Onion Bahji (Vegan)

Curried Onion Fritter - Mango Chutney

A Soup or Salad of Your Choice

Carrot Ginger or Gumbo Soup, Caesar or Greek Salad

Second Course

English Breakfast

Fried Egg - Bacon - Boerewors Sausage - Grilled Tomato - Sautéed Mushrooms - Served with Mielie Pap and Chakalaka

Schnitzel & Waffle

Belgium Style Waffle - Breaded Chicken Breast - Bacon - Sunny Side Up Egg - Maple Syrup

Very Berry Waffle (Vegetarian)

Fresh Berries - Strawberry Whipped Cream - Maple Syrup

Note

Available Saturday - Sunday from 11:00am-3:00pm. Not Available for Take Out. Dress Code is Business Casual.

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.