The Chef’s Table

$55 Per Person

Restaurant will donate $6 from each dinner sold. Food Bank will provide 18 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

Riblets

St. Louis Style Ribs - Seared - Grilled - Basted - Guava BBQ Sauce

Sea Point Promenade

Crab - Lobster - Kingklip - Crispy Leeks - Lemon Beurre Blanc

Vleis Pastei

Curried Beef - Carrot Bredie - Pastry Crust - Mango Chutney

A Soup or Salad of Your Choice

Carrot Ginger or Gumbo Soup, Caesar or Greek Salad

Second Course

Kingklip Special

South African Favorite - Wild Caught - Sautéed Spinach - Lemon Buerre Blanc Sauce - topped with Crab & Lobster

Beef Pendurada

Filet Medallions - Garlic Butter

Madagascar Pork Ribeye

Creamy Butter Sauce - Fresh Green Peppercorns

Durban Chicken

Yellow Curry - Toasted Coconut - Mango Chutney - Bed of Saffron Rice Pilaf

Portobello Ravioli (Vegetarian)

Portobello & Ricotta Filling - Lemon Caper Sauce - Parmesan Cheese

Third Course

Sticky Toffee Cheesecake

Date Cake Crumbles - Toffee Sauce

Passion Fruit Creme Brûlée

Real Passion Fruit with edible Seeds

Chocolate Molten Cake

Warm Chocolate Cake - Vanilla Ice Cream

Note

Available from Open to Close Monday-Sunday. Not Available for Take Out. Dress Code is Business Casual.

$25 PER PERSON

Restaurant will donate $2 from each lunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

Sautéed Calamari

Peppadews - Onions - Mixed Peppers - Spicy Garlic Scampi Sauce

Stuffed Peppadews

Peppadews - Cream Cheese - Chef Paul's All Seasoning

Chicken Livers

Sautéed - Peppers - Onions - Saffron Rice Pilaf

A Soup or Salad of Your Choice

Carrot Ginger or Gumbo Soup, Caesar or Greek Salad

Second Course

Chicken Pendurada

Marinated Curry Chicken - Guava BBQ Sauce - Garlic Butter - Sweet Chili Sauce

Table Mountain Filet

Filet Medallion - Deep Fried Brioche Bun - Creamy Mushroom Sauce

Kingklip

South African Favorite - Wild Caught - Sautéed Spinach - Lemon Buerre Blanc Sauce

Acorn Chili (Vegan)

Stuffed Veggie Spiced Stew - Peppadew Relish

Note

Available Monday - Friday 11:00am-3:00pm. Not Available for Take Out. Dress Code is Business Casual.

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$25 PER PERSON

Restaurant will donate $2 from each brunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

Peppadew Hummus (Vegan)

House-made Hummus - Cucumbers - Celery - Carrots

Onion Bahji (Vegan)

Curried Onion & Pepper Fritter- Mango Chutney

A Soup or Salad of Your Choice

Carrot Ginger or Gumbo Soup, Caesar or Greek Salad

Second Course

English Breakfast

Fried Egg - Bacon - Boerewors Sausage - Grilled Tomato - Sautéed Mushrooms - Served with Mielie Pap and Chakalaka

Schnitzel & Waffle

Belgium Style Waffle - Breaded Chicken Breast - Bacon - Sunny Side Up Egg - Maple Syrup

Crepe Suzette

Strawberry Cream Filling - Grand Marnier Sauce

Note

Available Saturday - Sunday from 11:00am-3:00pm. Not Available for Take Out. Dress Code is Business Casual.

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.