The Chef’s Table
$55 Per Person
Restaurant will donate $6 from each dinner sold. Food Bank will provide 18 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
First Course
Riblets
St. Louis Style Ribs - Seared - Grilled - Basted - Guava BBQ Sauce
Sea Point Promenade
Crab - Lobster - Kingklip - Crispy Leeks - Lemon Beurre Blanc
Vleis Pastei
Curried Beef - Carrot Bredie - Pastry Crust - Mango Chutney
A Soup or Salad of Your Choice
Carrot Ginger or Gumbo Soup, Caesar or Greek Salad
Second Course
Kingklip Special
South African Favorite - Wild Caught - Sautéed Spinach - Lemon Buerre Blanc Sauce - topped with Crab & Lobster
Beef Pendurada
Filet Medallions - Garlic Butter
Madagascar Pork Ribeye
Creamy Butter Sauce - Fresh Green Peppercorns
Durban Chicken
Yellow Curry - Toasted Coconut - Mango Chutney - Bed of Saffron Rice Pilaf
Portobello Ravioli (Vegetarian)
Portobello & Ricotta Filling - Lemon Caper Sauce - Parmesan Cheese
Third Course
Sticky Toffee Cheesecake
Date Cake Crumbles - Toffee Sauce
Passion Fruit Creme Brûlée
Real Passion Fruit with edible Seeds
Chocolate Molten Cake
Warm Chocolate Cake - Vanilla Ice Cream
Note
Available from Open to Close Monday-Sunday. Not Available for Take Out. Dress Code is Business Casual.
$25 PER PERSON
Restaurant will donate $2 from each lunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
First Course
Sautéed Calamari
Peppadews - Onions - Mixed Peppers - Spicy Garlic Scampi Sauce
Stuffed Peppadews
Peppadews - Cream Cheese - Chef Paul's All Seasoning
Chicken Livers
Sautéed - Peppers - Onions - Saffron Rice Pilaf
A Soup or Salad of Your Choice
Carrot Ginger or Gumbo Soup, Caesar or Greek Salad
Second Course
Chicken Pendurada
Marinated Curry Chicken - Guava BBQ Sauce - Garlic Butter - Sweet Chili Sauce
Table Mountain Filet
Filet Medallion - Deep Fried Brioche Bun - Creamy Mushroom Sauce
Kingklip
South African Favorite - Wild Caught - Sautéed Spinach - Lemon Buerre Blanc Sauce
Acorn Chili (Vegan)
Stuffed Veggie Spiced Stew - Peppadew Relish
Note
Available Monday - Friday 11:00am-3:00pm. Not Available for Take Out. Dress Code is Business Casual.
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
$25 PER PERSON
Restaurant will donate $2 from each brunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
First Course
Peppadew Hummus (Vegan)
House-made Hummus - Cucumbers - Celery - Carrots
Onion Bahji (Vegan)
Curried Onion & Pepper Fritter- Mango Chutney
A Soup or Salad of Your Choice
Carrot Ginger or Gumbo Soup, Caesar or Greek Salad
Second Course
English Breakfast
Fried Egg - Bacon - Boerewors Sausage - Grilled Tomato - Sautéed Mushrooms - Served with Mielie Pap and Chakalaka
Schnitzel & Waffle
Belgium Style Waffle - Breaded Chicken Breast - Bacon - Sunny Side Up Egg - Maple Syrup
Crepe Suzette
Strawberry Cream Filling - Grand Marnier Sauce
Note
Available Saturday - Sunday from 11:00am-3:00pm. Not Available for Take Out. Dress Code is Business Casual.
*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.
Reservations
When making your reservations please let the restaurant know that you'd like the HRW menu.
Walk-Ins Welcome
Cuisine
FrenchVeganVegetarianAmericanIndianInternational FusionGlobal/InternationalGluten Free
Neighborhood
Champion/SpringNorth Side
Restaurant Information
Vintage Park Blvd. Building J Houston, Texas , 77070 |
|
Get Directions | |
832-559-7489 | |
Visit Website |
Beverages, tax & gratuity are not included unless otherwise noted
Reservations
When making your reservations please let the restaurant know that you'd like the HRW menu.
Walk-Ins Welcome
- Reserve Online
- 832-559-7489
- Email Us
Labor Day Hours
Cuisine
FrenchVeganVegetarianAmericanIndianInternational FusionGlobal/InternationalGluten Free
Neighborhood
Champion/SpringNorth Side
Restaurant Information
Vintage Park Blvd. Building J Houston, Texas , 77070 |
|
Get Directions | |
832-559-7489 | |
Visit Website | |
|