The Chelsea Bistro+Bar

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Patio Dining

First Course

Caesar salad with White Anchovies

gem lettuce, roasted olive Caesar dressing, toasted nori, roasted olives, 24 mo, aged parmesa

Shrimp Scallop Verde

coconut leche de tigre, Thai basil, cilantro, chili crisp, black sesame, Persian cucumber

Ricotta and Artichoke Tartine

toasted sourdough, artichoke, ricotta, piquillo pepper, candied olives, micro greens

Second Course

Steak Frites

28 wet aged Westholme Australian Wagyu filet, green peppercorn, au poivre, fries, garlic aioli Sub Oscar Style Bearnaise Sauce 15

Crispy Skin Snapper

Stone ground heirloom grits, creole sauce, hon shimeji mushrooms, young mustard greens

Pork Milanese

Bone in duroc pork, breaded in dill garlic bread crumbs, baby greens, shaved fennel, radish, kabuso citrus vinagraitte

Third Course

Basque Cheesecake

caramelized crust lemon zest, seasonal fruit

Chocolate Pot De Crème

dark chocolate custard, candied hazelnuts, toasted meringue

Seasonal Sorbet

sorbet, ube cream, toasted coconut