The Grove

$35 Per Person

Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

first Course

Flatbread & Avocado (V) (GF and VG available)

salsa macha, queso fresco, cilantro and lime

Beet Hummus (V) (CC) (GF and VG available)

toasted pistachio, dill, pickled serrano, with farm fresh vegetables and house made flatbread

Mixed Garden Greens (GF) (V) (VG) (CC)

garden greens, baby bok choy, sugar snaps, cucumber, carrot, avocado, toasted cashew, sesame, ginger-miso vinaigrette

Kale Caesar Salad (V) (GF available)

parmigianno reggiano, croutons, fresh squeezed lemon juice, smoked garlic aioli

second Course

8 oz Cauliflower Koshary (V) (VG) (CC) (GF available)

black lentil, queso oaxaca, red chile sauce, cabbage slaw

8 oz Live Oak Grilled Teres Major

with rosemary and thyme butter, served with fried potato salad and asparagus

8 oz Fillet of Salmon

pearled barley, mushrooms, sunchoke and kale, white wine cream sauce

Stir Fry Gulf Shrimp

7 shrimp, sugar snaps, carrot and green onion, viet-style lemongrass-fish sauce glaze, jefferson county rice, chile oil and peanuts

8 oz Chicken Paillard

baby arugula and parmigiano reggiano, fettucine and artichoke tomato sauce

third Course

Layered Chocolate Cake

red wine-cherry sauce

Berries & Cream

vanilla bean gelato, pistachio and pastry cream

Dulce de Leche Panna Cotta

chantilly cream, biscotti crumble