The Grove

$49 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for curbside options.

• Vegetarian (V)
• Gluten Free (GF)

First Course

kale caesar (v) (gf available)

parmigiano, croutons, lemon, smoked garlic aioli

texas wedge (v and gf available)

deep ellum blue cheese, bacon, avocado, onion, cherry tomato, fried shallot, buttermilk ranch

garden greens (v) (gf)

baby bok choy, sugar snaps, cucumber, carrot, avocado, cashews, sesame, ginger miso vinaigrette

Second Course

live oak grilled NY strip* (gf)

rosemary and thyme steak butter, fried potato salad and sautéed asparagus

stir fried gulf shrimp (gf)

lemongrass fish sauce glazed, sugar snaps, carrot, green onion, chile oil, peanuts, jefferson county rice

southern fried texas quail

sweet corn, summer squash, mashed potatoes, cream gravy

chicken paillard

fettuccine, baby arugula, artichoke tomato sauce, parmigiano

berkshire pork loin* (gf)

live oak grilled, fennel seed crusted, sautéed legumes, homestead gristmill grits

salmon fillet*

pearled barley, sunchoke, kale, sautéed mushrooms, white wine beurre blanc

cauliflower koshary (v) (gf available)

chickpea, lentil, potato, dukkah, chile tomato sauce, jefferson county rice

Third Course

layered chocolate cake (v)

red wine cherry sauce

berries & cream (v) (gf)

vanilla bean gelato, pistachio and pastry cream

dulce de leche panna cotta (v)

chantilly cream, biscotti crumble

Note

*Consuming raw or undercooked foods may be potentially hazardous to your health. Please let your server know of any allergies. Please no substitutions.

$20 Per Person

Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)

First Course

kale caesar (v) (gf available)

parmigiano, croutons, lemon, smoked garlic aioli

texas wedge (v and gf available)

deep ellum blue cheese, bacon, avocado, onion, cherry tomato, fried shallot, buttermilk ranch

garden greens (v) (gf)

baby bok choy, sugar snaps, cucumber, carrot, avocado, cashews, sesame, ginger miso vinaigrette

Second Course

the grove cheeseburger*

sautéed onion, lettuce, pickles, american cheese special sauce, challah bun, sea salt potato wedges

crispy chicken sandwich

cabbage slaw, special sauce, pickled b&b banana pepper, challah bun, sea salt potato wedges

sweet potato & kale enchiladas (v) (gf)

black lentils, queso oaxaca, red chile sauce, cabbage slaw

turkey club

roasted turkey, bacon, tomato, lettuce american cheese, whole wheat, sea salt potato wedges

shrimp & crab salad roll

gulf shrimp and blue crab, mayo lobster roll, sea salt potato wedges

Note

*Consuming raw or undercooked foods may be potentially hazardous to your health. Please let your server know of any allergies. Please no substitutions.

$20 Per Person

Restaurant will donate $1 from each brunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)