$35 Per Person
Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.
salsa macha, queso fresco, cilantro and lime
toasted pistachio, dill, pickled serrano, with farm fresh vegetables and house made flatbread
garden greens, baby bok choy, sugar snaps, cucumber, carrot, avocado, toasted cashew, sesame, ginger-miso vinaigrette
parmigianno reggiano, croutons, fresh squeezed lemon juice, smoked garlic aioli
black lentil, queso oaxaca, red chile sauce, cabbage slaw
with rosemary and thyme butter, served with fried potato salad and asparagus
pearled barley, mushrooms, sunchoke and kale, white wine cream sauce
7 shrimp, sugar snaps, carrot and green onion, viet-style lemongrass-fish sauce glaze, jefferson county rice, chile oil and peanuts
baby arugula and parmigiano reggiano, fettucine and artichoke tomato sauce
red wine-cherry sauce
vanilla bean gelato, pistachio and pastry cream
chantilly cream, biscotti crumble
$20 Per Person
Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.
roasted turkey, bacon, American cheese, tomato, lettuce, whole wheat bread and sea salt potato wedges
bacon, lettuce, tomato, mayo, whole wheat bun and sea salt potato wedges
sautéed onion, American cheese, dill pickles, lettuce, special sauce, challah bun and sea salt potato wedges
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
Please let restaurant know that you'd like the HRW menu when making your reservations.
AmericanGluten FreeVegetarianVeganTo-GoPatio Dining
*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted